Food & Culinary Itineraries in Kerala
Curated food & culinary trips in Kerala
Food & Culinary trips in Kerala
3 Days in Alleppey for a Kerala Food Trip
Alleppey is a paradise for food lovers, especially if you enjoy fresh seafood, coconut-infused curries, and traditional Kerala flavors. I've spent years exploring the local eateries, from tiny thatched-roof shacks to bustling market stalls, and this itinerary covers the best bites in town. The food here is simple, flavorful, and deeply connected to the backwaters and coastal life.
3 Days in Kannur for a Flavorful Food Trip
Kannur is a hidden gem for food lovers, where every bite tells a story of Malabar's rich culinary heritage. From spicy seafood curries to melt-in-your-mouth biryanis, this trip is all about savoring the best local flavors. I've spent years exploring the small eateries and street food stalls here, and this itinerary covers my absolute favorites.
3 Days in Kochi for a Flavorful Food Trip
Kochi is a paradise for food lovers, blending traditional Kerala flavors with influences from Arab, Portuguese, and Dutch traders. Over three days, you'll taste everything from spicy seafood curries to fluffy appams and sweet banana fritters. I've put together this itinerary based on my favorite spots, from humble street stalls to cozy family-run eateries.
3 Days in Kollam for a Kerala Food Trip
Kollam is a hidden gem for food lovers, where every meal feels like a celebration of Kerala's rich flavors. From fresh seafood by the backwaters to spicy banana leaf meals, this trip is all about eating like a local. I've spent years exploring the best spots, and this itinerary covers the must-try dishes and the cozy places where locals go.
3 Days in Kottayam for a Kerala Food Trip
Kottayam is a hidden gem for food lovers, where every meal feels like a home-cooked feast. I've spent years tasting my way through its small eateries, bustling markets, and family-run restaurants. This itinerary is packed with the best local flavors, from spicy fish curries to sweet banana chips, all while soaking in the laid-back vibe of this riverside town.
3 Days in Kozhikode for a Flavorful Food Trip
Kozhikode, or Calicut as many still call it, is a paradise for food lovers. I've spent countless evenings here, wandering through its bustling streets, savoring everything from spicy biryanis to sweet halwas. This itinerary is packed with my favorite spots and hidden gems that make Kozhikode a must-visit for anyone who loves good food.
3 Days in Munnar for a Food Trip
Munnar isn't just about tea plantations and misty hills—it's a hidden gem for food lovers. Over three days, you'll taste everything from spicy Kerala curries to delicate local sweets, all while soaking in the cool mountain air. I've put together this itinerary based on my favorite spots, where the flavors are as fresh as the surroundings.
3 Days in Palakkad for a Kerala Food Trip
Palakkad is where Kerala's best flavors come alive, with its unique mix of Tamil and Malayali influences. I've spent years eating my way through the local eateries, street stalls, and home kitchens here, and this itinerary covers the must-try dishes and hidden spots that make this place special. From banana leaf meals to crispy snacks, you'll taste the real Palakkad.
3 Days in Thiruvananthapuram for a Food Trip
Thiruvananthapuram is a paradise for food lovers, with its rich blend of traditional Kerala flavors and coastal seafood delights. Over three days, you'll dive into everything from spicy fish curries to sweet banana chips, all while soaking in the city's laid-back vibe. I've spent years exploring the best spots, and this itinerary covers the must-tries, from humble street stalls to iconic restaurants.
3 Days in Thrissur for a Kerala Food Trip
Thrissur is the heart of Kerala's food scene, where every bite tells a story of tradition and flavor. I've spent years exploring its bustling markets, hidden eateries, and family-run spots that serve up the most authentic Malabar cuisine. This itinerary is packed with my favorite places, from crispy banana chips fresh out of the kadai to slow-cooked beef curries that melt in your mouth.