3 Days in Thiruvananthapuram for a Food Trip

Thiruvananthapuram is a paradise for food lovers, with its rich blend of traditional Kerala flavors and coastal seafood delights. Over three days, you'll dive into everything from spicy fish curries to sweet banana chips, all while soaking in the city's laid-back vibe. I've spent years exploring the best spots, and this itinerary covers the must-tries, from humble street stalls to iconic restaurants.

Kerala, kerala
3 Days
Food
Custom Trip

Trip Highlights

Feasting on a traditional Kerala sadya (banana leaf meal) with over 20 dishes
Trying fresh karimeen (pearl spot fish) grilled with local spices at a beachside shack
Sipping on filter coffee and snacking on crispy banana chips at a local tea stall
Exploring the bustling Chalai Market for spices and snacks straight from the source

Best Time to Visit

OctoberFebruary

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Day 1

Day 1 in Thiruvananthapuram

Start your food and culture journey in Kerala's capital with iconic landmarks, a taste of local flavors, and a glimpse of the city's vibrant life.

Activities

Breakfast at Indian Coffee House

Kick off your day at the historic Indian Coffee House, a local institution since 1958. Their strong filter coffee and crispy masala dosa are legendary. The old-world charm of the spiral-shaped building and the bustling atmosphere make it a must-visit.

Indian Coffee House, Near Secretariat, Statue Junction7:30 AM - 9:00 AM₹100-200 per person
Tips:
  • Try their 'kerala parotta' with egg roast for a heavier breakfast
  • Cash only – keep small change handy
Explore Padmanabhaswamy Temple
Explore Padmanabhaswamy Temple

Head to one of India's richest temples, known for its stunning Dravidian architecture and the famous reclining Vishnu idol. The intricate carvings and spiritual vibe are captivating. Remember it's a strictly no-photo zone inside.

Padmanabhaswamy Temple, East Fort9:30 AM - 11:30 AM (closed 12-5 PM)Free (donations welcome)
Tips:
  • Men must wear mundu/dhoti (available for rent outside)
  • Visit the temple museum for ₹20 to see ancient artifacts
Lunch at Zam Zam

This 70-year-old eatery near the temple serves the best biryani in town. Their mutton biryani cooked in traditional dum style with flavorful rice and tender meat is legendary. Pair it with their signature sulaimani tea.

Zam Zam Restaurant, Chalai Bazaar Road12:30 PM - 2:00 PM₹200-400 per person
Tips:
  • Go early – they often sell out by 2 PM
  • Try their 'pathiri' (rice pancakes) if available

Must Try Foods

Karimeen pollichathu (pearl spot fish)
Puttu with kadala curry
Toddy shop pork fry

Transportation

Nearest Railway Station
Thiruvananthapuram Central (2km from city center, 10 mins by auto)
Nearest Bus Stop
East Fort Bus Stand (frequent buses to all city points)
Metro Station
Not available
Cab Availability
Autos and Uber/Ola widely available; insist on meters for autos

No destinations found for this itinerary

Day 2

Day 2 in Thiruvananthapuram

Dive deeper into Thiruvananthapuram's cultural and culinary scene with visits to iconic landmarks and hidden food gems.

Activities

Explore Napier Museum and Zoo
Explore Napier Museum and Zoo

Start your day at the Napier Museum, a stunning Indo-Saracenic building housing ancient artifacts, bronze idols, and ivory carvings. Right next door, the Thiruvananthapuram Zoo is one of the oldest in India, home to lions, tigers, and rare species like the Nilgiri Tahr. The lush greenery and colonial-era charm make it a relaxing morning spot.

Napier Museum Road, near PMG Junction10:00 AM - 12:30 PM (Museum opens at 10 AM, closed on Mondays)INR 50-100 per person
Tips:
  • Carry a hat or umbrella—the zoo has limited shade.
  • Visit the museum’s natural history section for quirky taxidermy displays.
Lunch at Ariya Nivaas

Head to Ariya Nivaas, a no-frills local favorite known for its authentic Kerala thali. The banana-leaf meal here includes classics like avial, sambar, and karimeen pollichathu (pearl spot fish), with crispy banana chips on the side. The bustling atmosphere and home-style cooking make it a must-visit.

Near Overbridge, Thampanoor1:00 PM - 2:00 PM (peak time, but service is quick)INR 150-300 per person
Tips:
  • Try their tender coconut payasam for dessert.
  • Cash-only, so carry small bills.
Sunset at Shanghumukham Beach
Sunset at Shanghumukham Beach

Wrap up the day at Shanghumukham Beach, where locals gather to watch the sunset and snack on fresh seafood. The giant mermaid statue (Jalakanyaka) is a quirky photo op, and the evening breeze is perfect for a stroll. Don’t miss the tiny stalls selling spicy mussels fry and kallu sharbat (toddy palm drink).

Shanghumukham, near Trivandrum International Airport5:30 PM - 7:00 PM (best light for photos)Free (snacks around INR 50-100)
Tips:
  • Wear sandals—the sand can get hot.
  • Bargain lightly at the seafood stalls.

Must Try Foods

Karimeen pollichathu (pearl spot fish)
Kallu sharbat (toddy palm drink)
Mussels fry

Transportation

Nearest Railway Station
Thiruvananthapuram Central (2 km from museum, 10-min cab ride)
Nearest Bus Stop
PMG Junction (frequent buses to all activity locations)
Metro Station
Not available
Cab Availability
Auto-rickshaws and Uber/Ola cabs widely available; negotiate fares for autos upfront.

Day 3

Hidden Gems of Thiruvananthapuram

A day dedicated to discovering lesser-known spots, local flavors, and cultural experiences in Kerala's capital.

Activities

Morning at Attukal Bhagavathy Temple

Start your day at this serene temple, often called the 'Sabarimala of Women.' The intricate architecture and peaceful atmosphere make it a hidden gem. The temple is especially vibrant during the annual Attukal Pongala festival, but even on regular days, it’s a beautiful spot to soak in local spirituality.

Attukal, near the Killi River7:00 AM - 9:00 AM (best to visit early to avoid crowds)Free (donations welcome)
Tips:
  • Dress modestly as it’s a place of worship
  • Try the prasadam (offering) if available—it’s simple but delicious
Breakfast at Sree Muruga Cafe

A no-frills local spot famous for its crispy dosas and fluffy idlis. The ghee roast dosa here is legendary, served with coconut chutney and sambar. It’s a favorite among office-goers and students, so expect a lively crowd.

East Fort, near the Padmanabhaswamy Temple8:30 AM - 10:00 AM (they run out of popular items by mid-morning)₹50-₹150 per person
Tips:
  • Try the 'special dosa'—it’s not on the menu but ask for it
  • Cash only, so carry small bills
Explore Veli Tourist Village
Explore Veli Tourist Village

A scenic spot where the Veli Lake meets the Arabian Sea, offering pedal boating, a small beach, and lush gardens. It’s quieter than Shanghumukham and perfect for a relaxed afternoon. The floating bridge and sculptures add a quirky touch.

Veli, 8 km from the city center3:00 PM - 6:00 PM (best in the late afternoon to avoid the heat)₹20 entry fee, pedal boats around ₹100-₹200
Tips:
  • Wear comfortable shoes for walking around the gardens
  • Carry water—shade is limited in some areas

Must Try Foods

Ghee roast dosa at Sree Muruga Cafe
Karimeen pollichathu (spiced pearl spot fish) for lunch
Elaneer pudding (tender coconut dessert) from local sweet shops

Transportation

Nearest Railway Station
Thiruvananthapuram Central (2 km from Attukal Temple, 10-15 min by auto)
Nearest Bus Stop
East Fort Bus Stand (walking distance to Sree Muruga Cafe, buses to Veli every 20-30 mins)
Metro Station
Not available
Cab Availability
Autos and Ola/Uber cabs are easily available; autos are better for short distances within the city

Travel Tips

Start your day early—many local breakfast spots run out of favorites by mid-morning
Don’t shy away from street food; just pick stalls with a crowd for the freshest options
Ask for 'medium spice' if you’re not used to Kerala’s heat—dishes can be fiery
Carry cash—many small eateries and markets don’t accept cards

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