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3 Days in Alleppey for a Kerala Food Trip
Alleppey is a paradise for food lovers, especially if you enjoy fresh seafood, coconut-infused curries, and traditional Kerala flavors. I've spent years exploring the local eateries, from tiny thatched-roof shacks to bustling market stalls, and this itinerary covers the best bites in town. The food here is simple, flavorful, and deeply connected to the backwaters and coastal life.
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Day 1
Day 1 in Alleppey
Start your Alleppey adventure with its most iconic experiences—cruising the backwaters, exploring local markets, and savoring authentic Kerala cuisine.
Activities
Morning Backwater Cruise
Kick off your day with a serene houseboat ride through Alleppey’s famous backwaters. Glide past lush paddy fields, coconut groves, and quaint villages. Opt for a private or shared boat; the early morning light makes the scenery even more magical.
- Book your houseboat in advance during peak season.
- Carry sunscreen and a hat—the sun can be strong even in the morning.
Breakfast at Thaff Delicacy
After your cruise, head to this local favorite for a hearty Kerala breakfast. Try their soft appam with stew or puttu with kadala curry—both are staples you’ll find in every Alleppey home.
- Their banana fritters (pazham pori) are a must-try.
- Ask for their homemade coconut chutney—it’s a game-changer.
Explore Alleppey Beach and Lighthouse
Spend the late morning at Alleppey Beach, a relaxed spot with golden sand and swaying palms. Climb the 150-year-old lighthouse for panoramic views of the coastline and backwaters. It’s a short but steep climb, so wear comfortable shoes.
- The beach can get crowded in the evening, so mornings are quieter.
- Skip the swimming—the currents here can be unpredictable.
Must Try Foods
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Day 2
Day 2 in Alleppey
Dive deeper into Alleppey's charm with visits to historic sites, local markets, and a taste of authentic Kuttanad cuisine.
Activities
Visit Krishnapuram Palace
Start your day with a trip to the 18th-century Krishnapuram Palace, known for its stunning Kerala-style architecture and the famous mural 'Gajendra Moksham'. The palace grounds are peaceful, and the museum inside offers a glimpse into the region's royal past.
- Wear comfortable shoes for walking around the palace grounds.
- Don’t miss the small but beautiful pond near the entrance.
Explore Alleppey’s Local Markets
Head to Alleppey’s bustling local markets near the canal. The vibrant stalls sell everything from fresh spices and coconuts to handmade coir products. It’s a great place to pick up souvenirs and interact with friendly vendors.
- Bargaining is common, so don’t hesitate to negotiate.
- Try fresh coconut water from a street vendor—it’s incredibly refreshing.
Lunch at Thakkaram Restaurant
For an authentic Kuttanad meal, stop by Thakkaram Restaurant. Their thali is legendary, featuring local specialties like karimeen pollichathu (pearl spot fish), avial, and banana chips. The rustic setting adds to the charm.
- Ask for the catch of the day—it’s usually the freshest option.
- Their jackfruit payasam is a must-try dessert.
Must Try Foods
Transportation
Day 3
Day 3 in Alleppey
A relaxed day diving into Alleppey's hidden gems, from serene canals to local crafts and flavors.
Activities
Punnamada Lake Kayaking
Skip the crowded houseboats and glide through Alleppey’s quieter backwaters by kayak. Punnamada Lake offers calm waters and lush greenery, perfect for a peaceful morning paddle. Local guides often point out kingfishers and otters if you’re lucky.
- Wear quick-dry clothes—splashes are inevitable!
- Book with eco-friendly operators to support responsible tourism.
Visit the Coir Weaving Villages
Head to the outskirts where families have been hand-weaving coir (coconut fiber) for generations. Watch artisans turn husks into ropes, mats, and quirky souvenirs. Small workshops let you try spinning coir yourself—it’s harder than it looks!
- Carry cash—most places don’t accept cards.
- Ask politely before photographing artisans at work.
Lunch at Kream Korner
A no-frills local favorite for seafood straight from the backwaters. Their spicy pearl spot fish fry and karimeen pollichathu (fish wrapped in banana leaf) are legendary. Sit on the rooftop for breezy views of the canals.
- Try the toddy (local palm wine) if you’re feeling adventurous.
- Skip the rice—their Kerala parottas are flaky perfection.