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3 Days in Kozhikode for a Flavorful Food Trip
Kozhikode, or Calicut as many still call it, is a paradise for food lovers. I've spent countless evenings here, wandering through its bustling streets, savoring everything from spicy biryanis to sweet halwas. This itinerary is packed with my favorite spots and hidden gems that make Kozhikode a must-visit for anyone who loves good food.
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Day 1
Day 1 in Kozhikode
Dive into the heart of Kozhikode, exploring its iconic beaches, historic sites, and legendary food scene. Start with a morning stroll by the sea, then delve into the city's rich past before ending the day with some of the best Malabar cuisine you'll ever taste.
Activities
Sunrise at Kozhikode Beach
Kick off your day with a peaceful walk along Kozhikode Beach, where the golden sunrise paints the Arabian Sea. The long stretch of sand is perfect for a lazy morning, and you'll spot locals jogging, fishing boats returning with the catch, and maybe even a few dolphins if you're lucky. Don't miss the old lighthouse and the nearby pier for great photo ops.
- Carry a light jacket—mornings can be breezy
- Try the fresh coconut water from beachside vendors
Explore Mananchira Square & Nearby Eateries
Head to Mananchira Square, a serene park built around a historic tank, once part of the Zamorin's palace. The lush greenery and traditional Kerala architecture make it a relaxing spot. Afterward, walk to nearby Mittai Theruvu (Sweet Meat Street) for a mid-morning snack. This bustling lane is packed with shops selling Kozhikode's famous halwa, banana chips, and other local sweets.
- Don't miss the karutha halwa (black halwa) at Bombay Sweet Mart
- Wear comfortable shoes for walking
Lunch at Paragon Restaurant
No visit to Kozhikode is complete without a meal at Paragon, a legendary restaurant serving authentic Malabar cuisine. Their chicken biryani, meen pollichathu (fish wrapped in banana leaf), and fluffy parottas are must-tries. The bustling atmosphere and aromatic dishes make it a true Kozhikode experience.
- Arrive early or be prepared to wait—it's always crowded
- Try their signature sulaimani tea after the meal
Must Try Foods
Transportation
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Day 2
Day 2 in Kozhikode
Dive deeper into Kozhikode's rich culture and flavors, from historic sites to bustling markets and iconic eateries.
Activities
Explore Kappad Beach and Pazhassiraja Museum
Start your day with a visit to Kappad Beach, where Vasco da Gama first landed in India. The quiet, rocky shoreline is a contrast to Kozhikode Beach. Then, head to Pazhassiraja Museum, a treasure trove of ancient artifacts, murals, and historical exhibits that showcase Kerala's heritage.
- Wear comfortable shoes for the rocky beach
- The museum is closed on Mondays
Lunch at Zain's Hotel
A legendary spot for Kozhikode's famous Malabar biryani. The fragrant rice, tender meat, and subtle spices make it a must-try. Pair it with their crispy beef fry or spicy chicken curry for an unforgettable meal.
- Arrive early to avoid the lunch rush
- Try their mutta mala (egg garland) for dessert
Wander through Sweet Meat Street
This bustling lane in the heart of Kozhikode is a paradise for food lovers. Sample local sweets like halwa, banana chips, and kozhikodan biryani. The vibrant atmosphere and aromatic stalls make it a sensory delight.
- Carry cash as many vendors don’t accept cards
- Try the karutha halwa (black halwa) for a unique flavor
Must Try Foods
Transportation
Day 3
Day 3 in Kozhikode
A relaxed day diving into Kozhikode's hidden gems, from serene backwaters to local markets and lesser-known culinary delights.
Activities
Morning at Elathur Backwaters
Start your day with the peaceful vibes of Elathur Backwaters, a quieter alternative to the usual tourist spots. Take a slow boat ride through the palm-fringed canals, watching local fishermen at work and spotting birds like kingfishers and herons. The water is calm, and the surroundings are lush—perfect for some quiet time before the day picks up.
- Bring sunscreen and a hat—the sun can get intense even in the morning.
- Try to book a small, private boat for a more intimate experience.
Explore Mittai Theruvu (Sweet Meat Street) for Lunch
You might have wandered through Sweet Meat Street earlier, but today, dive deeper into its food scene. Skip the usual spots and head to smaller stalls for local favorites like 'Kozhikode Halwa' (try the white or black variants) and 'Unnakaya' (a sweet banana-stuffed snack). Grab a quick lunch at one of the tiny eateries serving 'Kozhikode Biryani'—less famous than its Malabar counterpart but equally delicious.
- Look for stalls with long lines—they’re usually the best.
- Carry cash; many small vendors don’t accept digital payments.
Evening at Thali Temple and Local Tea Shops
Wrap up your trip with a visit to the ancient Thali Temple, a lesser-known but historically rich spot with beautiful Kerala-style architecture. Afterward, stroll to nearby local tea shops for 'chaya' (tea) and 'banana fry'—a simple but beloved combo. It’s a great way to soak in the everyday rhythm of Kozhikode before you leave.
- Dress modestly for the temple—shoulders and knees covered.
- Ask for 'strong tea' if you like it bold; locals prefer it that way.