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3 Days in Kollam for a Kerala Food Trip
Kollam is a hidden gem for food lovers, where every meal feels like a celebration of Kerala's rich flavors. From fresh seafood by the backwaters to spicy banana leaf meals, this trip is all about eating like a local. I've spent years exploring the best spots, and this itinerary covers the must-try dishes and the cozy places where locals go.
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Day 1
Day 1 in Kollam
Start your Kollam adventure with its most iconic spots—a serene backwater cruise, a historic lighthouse, and a taste of Kerala's coastal flavors.
Activities
Morning at Ashtamudi Lake
Kick off your day with a peaceful houseboat cruise on Ashtamudi Lake, the gateway to Kerala's backwaters. Glide past coconut groves and watch local fishermen at work. Opt for a short 2-hour ride to soak in the scenery without spending the whole morning.
- Bargain politely for houseboat rates—prices fluctuate based on season.
- Carry sunscreen and a hat—shade on boats can be limited.
Climb the Tangasseri Lighthouse
Head to Tangasseri for panoramic views from this 144-year-old British-era lighthouse. The 200-step climb rewards you with breezy vistas of the Arabian Sea and the ruins of Portuguese/Dutch forts nearby. The golden light around late afternoon makes for great photos.
- Wear comfortable shoes—the spiral staircase is narrow.
- Combine this with a quick stroll along the quiet Tangasseri beach.
Evening at Kollam Beach & Local Eats
Wind down at Kollam Beach (aka Mahatma Gandhi Beach), where locals gather for sunset. Try fresh karimeen (pearl spot fish) fry or a Kerala-style seafood platter at nearby Zain’s Hotel, a no-frills spot loved for its coastal flavors. End with a walk along the light-studded beach promenade.
- Karimeen pollichathu (fish wrapped in banana leaf) is a must-order.
- Beach vendors sell crispy parippuvada (lentil fritters)—great with evening chai.
Must Try Foods
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Day 2
Day 2 in Kollam
Dive deeper into Kollam's cultural and culinary scene with visits to historic sites, spice markets, and a serene backwater cruise, topped off with authentic Kerala flavors.
Activities
Explore Thangassery Fort and Portuguese Architecture
Start your day at Thangassery Fort, a remnant of Portuguese colonial history. The fort’s weathered walls and nearby St. Thomas Church offer a glimpse into Kollam’s past. Wander through the quiet lanes dotted with old Portuguese-style houses, and don’t miss the nearby fishing harbor for a lively morning scene.
- Wear comfortable shoes for uneven paths
- Early mornings are less crowded and perfect for photos
Spice Shopping at Kollam’s Main Market
Head to Kollam’s bustling main market, where the air is thick with the aroma of cardamom, pepper, and cloves. This is where locals buy their spices, and you can pick up fresh batches to take home. The vendors are friendly and often let you sample before buying.
- Bargain politely—it’s expected
- Look for whole spices rather than pre-ground for better quality
Backwater Cruise on Munroe Island
In the afternoon, take a short drive to Munroe Island for a tranquil backwater cruise. Glide through narrow canals fringed with coconut palms, spot kingfishers, and watch locals fish using traditional methods. Opt for a small, non-touristy boat for a more intimate experience.
- Carry sunscreen and a hat
- Ask your boatman to show you the ‘kanthari’ (bird) hotspots
Must Try Foods
Transportation
Day 3
Day 3 in Kollam
A relaxed day diving into Kollam's hidden gems, from serene temples to local crafts and flavors you won't find in guidebooks.
Activities
Visit the Anandavalleswaram Temple
Start your day at this lesser-known but stunning temple dedicated to Lord Shiva. The peaceful atmosphere and intricate wood carvings make it a quiet escape from the usual tourist spots. The temple's pond, filled with lotus flowers, is especially beautiful in the morning light.
- Dress modestly—shoulders and knees covered
- Check if there's a special puja (prayer) happening—it’s worth witnessing
Explore the Sasthamkotta Lake and Village
Head to Kerala's largest freshwater lake, Sasthamkotta, about 25 km from Kollam. Unlike the bustling Ashtamudi, this spot is quieter, with local fishermen going about their day. Walk along the shore or take a short boat ride to see the lake's famous 'floating islands'—patches of vegetation that drift with the wind.
- Try the local tender coconut water sold near the lake—it’s incredibly fresh
- Wear comfortable shoes for walking along the uneven paths
Lunch at a Thattukada (Local Street Food Stall)
Skip the restaurants and grab lunch at a roadside thattukada, where locals flock for quick, flavorful bites. Try the beef fry or parotta with chicken curry—staples you’ll see on every table. The smoky, chaotic vibe is part of the fun.
- Don’t shy away from the spicy options—Kollam’s flavors are bold
- Cash only—most stalls don’t accept digital payments