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3 Days in Kannur for a Flavorful Food Trip
Kannur is a hidden gem for food lovers, where every bite tells a story of Malabar's rich culinary heritage. From spicy seafood curries to melt-in-your-mouth biryanis, this trip is all about savoring the best local flavors. I've spent years exploring the small eateries and street food stalls here, and this itinerary covers my absolute favorites.
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Day 1
Day 1 in Kannur
Kick off your Kannur adventure with its most iconic sights and flavors, from historic forts to bustling markets and coastal delicacies.
Activities
St. Angelo Fort & Seafront Stroll
Start your day at the 16th-century St. Angelo Fort, a Portuguese-built seaside fortress with sweeping Arabian Sea views. Walk along the laterite walls where cannons still point toward the horizon, then descend to the rocky beach below for coconut water from local vendors. Time your visit for late morning when the light is perfect for photos.
- Wear sturdy shoes for uneven fort pathways
- Bargain politely for fresh coconuts (should cost ₹30-40)
Moplah Lunch at Odhens Kitchen
Dive into Kannur's famous Moplah cuisine at this no-frills local favorite. Their thalassery biryani—fragrant short-grain rice with tender meat—is legendary, but don't miss the accompanying mutta mala (sweet egg garlands) or crisp parotta with spicy beef curry. The banana-leaf service adds to the authentic experience.
- Try the sulaimani (spiced black tea) to finish
- Cash-only establishment
Theyyam Art & Local Market Browsing
Spend your afternoon at the Kerala Folklore Academy to see intricate theyyam costumes up close (this ritual art form originates from North Malabar). Later, wander through the chaotic but colorful Kannur Town Market where stalls overflow with fresh turmeric, jackfruit chips, and handwoven kannur cotton.
- Market vendors often offer free samples
- Look for kadukkan (local black mussels) if in season
Must Try Foods
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Day 2
Day 2 in Kannur
A mix of nature, culture, and local flavors, diving deeper into Kannur's charm with a visit to a serene beach, a historic lighthouse, and a traditional Theyyam performance.
Activities
Morning at Payyambalam Beach
Start your day with a peaceful stroll along Payyambalam Beach, known for its golden sands and gentle waves. The beach is less crowded in the mornings, making it perfect for a quiet walk or some photography. Don’t miss the iconic sculpture of a mother and child near the shore—it’s a local favorite.
- Carry water and sunscreen—mornings can get warm quickly.
- Try the fresh coconut water from vendors along the beach.
Kannur Lighthouse & Local Breakfast
Head to the historic Kannur Lighthouse, one of the oldest in Kerala, for panoramic views of the Arabian Sea. Climb the spiral staircase to the top for a breathtaking vista. Afterward, grab breakfast at a nearby local eatery—try 'puttu' (steamed rice cakes) with kadala curry (black chickpea stew) or fluffy 'parotta' with beef curry, a Malabar specialty.
- Wear comfortable shoes—the lighthouse stairs are narrow.
- Ask locals for the best nearby breakfast spots—they’re usually hole-in-the-wall gems.
Evening Theyyam Performance
Wrap up the day with an immersive Theyyam performance, a ritual art form unique to North Kerala. Unlike Day 1’s art exploration, this is a live, colorful spectacle where performers embody deities through elaborate costumes and hypnotic rhythms. Venues vary, but the Parassinikadavu Muthappan Temple often hosts authentic shows.
- Arrive early to secure a good spot—locals and tourists gather quickly.
- Respect the rituals—photography may be restricted during certain parts.
Must Try Foods
Transportation
Day 3
Hidden Gems of Kannur
A relaxed day uncovering lesser-known spots and authentic local flavors in Kannur, with a mix of cultural insights and delicious food.
Activities
Morning at Arakkal Museum & Kettuvalakam
Start your day at the Arakkal Museum, the only Muslim royal family museum in Kerala, housed in a serene white building. Learn about the Arakkal dynasty's history and their connection to the spice trade. Just a short walk away, explore Kettuvalakam, a quiet backwater area where you can watch local fishermen at work and soak in the peaceful vibes of rural Kannur.
- Carry a hat or umbrella—shade is limited around the museum.
- Ask the caretaker about the hidden stories of the royal family—they love sharing anecdotes.
Lunch at Thalassery Biryani Spot
Head to a local favorite like Paragon Restaurant or Ayisha Hotel for an authentic Thalassery biryani experience. Unlike other biryanis, this one uses small-grain rice (kaima), tender meat, and a unique blend of spices. Pair it with their signature mutta mala (egg garland) and a cool glass of sherbet.
- Go early—the biryani sells out fast, especially on weekends.
- Try the banana chips served as a side—they’re crispy and lightly spiced.
Evening at Meenkunnu Beach & Local Tea Shop
Skip the crowded Payyambalam and head to Meenkunnu Beach, a hidden stretch of golden sand with fewer tourists. Walk barefoot along the shore or just sit and watch the waves. On your way back, stop by a thatched tea shop (look for 'chayakada' signs) for a strong, milky chai and crispy parippuvada (lentil fritters) as the sun sets.
- Wear comfortable sandals—the path to the beach is a bit rocky.
- Ask the tea shop owner for 'sulaimani' (spiced black tea) if you prefer something lighter.