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3 Days in Ahmedabad for a Food Trip
Ahmedabad is a paradise for food lovers, with its rich flavors, vibrant street food culture, and unique Gujarati thalis. I've spent countless hours exploring the city's food scene, from tiny stalls to legendary restaurants, and this itinerary covers the best bites you can't miss. The city's food tells stories of tradition, innovation, and pure deliciousness.
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Day 1
Day 1 in Ahmedabad
Kick off your Ahmedabad food journey with iconic landmarks and must-try Gujarati flavors. Start with a historic walk, dive into local street food, and end with a traditional thali experience.
Activities
Morning at Sabarmati Ashram
Begin your day at Sabarmati Ashram, Gandhi's peaceful retreat by the river. The quiet surroundings and simple exhibits set the tone for understanding Gujarat's culture. Walk through the museum and gardens, soaking in the history.
- Carry water – it gets warm by late morning
- Don’t miss the spinning wheel demonstration
Old City Street Food Crawl
Head to Manek Chowk – a jewelry market by day, food paradise by night. For lunch, try local favorites like khaman dhokla, fafda-jalebi, and the legendary 'Amdavadi cheese sandwich' at stalls near Teen Darwaza. Watch vendors skillfully prepare dishes right in front of you.
- Go hungry – portions are generous
- Try the cold coffee at nearby stalls – a local favorite
Heritage Walk & Dinner at Agashiye
Late afternoon, join the famous Ahmedabad Heritage Walk through pols (historic neighborhoods). As evening falls, head to Agashiye for a rooftop thali dinner with over 20 homemade Gujarati dishes, served with a view of the old city lights.
- Book Agashiye in advance – it’s popular
- Wear comfortable shoes for the walk
Must Try Foods
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Day 2
Day 2 in Ahmedabad
A mix of history, culture, and food, exploring Ahmedabad's iconic landmarks and hidden culinary gems.
Activities
Adalaj Stepwell & Sarkhej Roza
Start your day with the stunning Adalaj Stepwell, a 15th-century architectural marvel with intricate carvings and a cool retreat from the heat. Then head to Sarkhej Roza, a serene complex of tombs and mosques that showcases Indo-Islamic architecture. Both spots are perfect for photography and quiet reflection.
- Carry water and wear comfortable shoes for exploring the stepwell
- Sarkhej Roza is less touristy, so take your time to soak in the peace
Lunch at Gordhan Thal
A must-visit for an authentic Gujarati thali experience. The unlimited servings of dal, kadhi, vegetables, and sweets like shrikhand will leave you stuffed. The rustic decor and live music add to the charm.
- Try the bajra roti and keri no ras (mango pulp)
- They don’t serve alcohol, so skip if you’re looking for drinks
Kankaria Lake & Night Market
Spend your evening at Kankaria Lake, a lively spot with a zoo, toy train, and balloon rides. As the sun sets, explore the nearby night market for local handicrafts and street food. Don’t miss the laser show if it’s running.
- Visit the Nagina Wadi island for great lake views
- Try the dabeli and kulfi at the night market stalls
Must Try Foods
Transportation
Day 3
Day 3 in Ahmedabad
A relaxed day exploring Ahmedabad's cultural gems and savoring its lesser-known but iconic flavors, with a mix of history, art, and local bites.
Activities
Breakfast at Das Khaman House
Start your day with Gujarat's beloved khaman and fafda at this iconic spot. The soft, fluffy khaman paired with crispy fafda and tangy chutney is a breakfast ritual here. Try their special 'jalebi' for a sweet finish—locals swear by it.
- Ask for 'green chutney'—it’s their secret weapon
- Carry cash; they don’t accept cards
Visit the Calico Museum of Textiles
A hidden gem for textile lovers, this museum houses one of the world’s finest collections of Indian fabrics, from ancient brocades to intricate Patola saris. The guided tour (mandatory) is packed with fascinating stories about Gujarat’s weaving traditions.
- Photography isn’t allowed—soak it in visually
- Wear light clothing; the museum can get warm
Lunch & Shopping at Vishalla
A rustic open-air village-themed restaurant where you eat on leaf plates under banyan trees. Their thali is a masterpiece of Gujarati home-style cooking—think undhiyu, bajra rotla, and keri no ras. Afterward, browse the attached Vechaar Utensil Museum, a quirky collection of antique kitchen tools.
- Try their 'sukhdi' (jaggery dessert)—it’s divine
- Visit the museum first to work up an appetite