Uttar Pradesh
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3 Days in Mathura for a Food Trip
Mathura isn't just about temples—it's a food lover's paradise with flavors that tell stories of tradition and devotion. I've spent years tasting my way through its narrow lanes, and this itinerary covers the best bites, from crispy kachoris to creamy pedas. You'll eat where locals eat, try dishes you won't find elsewhere, and leave with a happy stomach.
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Day 1
Day 1 in Mathura
Start your Mathura adventure with its most iconic temples and vibrant street food scene, soaking in the spiritual and culinary heart of the city.
Activities
Visit Shri Krishna Janmabhoomi Temple
Begin your day at the birthplace of Lord Krishna, a sacred site bustling with devotees. The temple complex includes the prison cell where Krishna was born and several shrines. The energy here is palpable, especially during morning aarti.
- Leave shoes at designated stalls (₹10-20 fee)
- Avoid weekends if you prefer fewer crowds
Explore Vishram Ghat and Yamuna Aarti
Stroll along the serene Vishram Ghat where Lord Krishna is believed to have rested after defeating Kansa. The ghat comes alive in the evening with lamps, bhajans, and the mesmerizing Yamuna Aarti ceremony - a less crowded alternative to Varanasi's Ganga Aarti.
- Try the peda sellers near the ghat
- Bargain firmly for boat rides
Street Food Crawl in Holi Gate Area
Dive into Mathura's legendary street food around Holi Gate. Watch jalebi makers swirl golden batter in giant kadais, taste freshly fried kachoris at iconic stalls, and don't miss the unique Mathura peda - softer and less sweet than the Vrindavan version.
- Look for stalls with the longest queues
- Try the 'kachori-subzi' combo at Shankar Mithai Wala
Must Try Foods
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Day 2
Day 2 in Mathura
A mix of spiritual sites, local markets, and hidden culinary gems to dive deeper into Mathura's culture.
Activities
Explore Dwarkadhish Temple
This stunning temple, dedicated to Lord Krishna, is a visual treat with its intricate carvings and vibrant paintings. The morning aarti here is a serene experience, with devotees singing hymns and the scent of fresh flowers filling the air. Don’t miss the temple’s small museum showcasing ancient artifacts.
- Dress modestly as it’s a religious site
- Visit early to avoid crowds
Stroll through Kans Qila
This lesser-known fort offers a quiet escape with panoramic views of the Yamuna River. Legend says it was built by Kansa, Krishna’s uncle, and the ruins have a rustic charm. The nearby ghats are perfect for a peaceful walk or just sitting by the river.
- Wear comfortable shoes for uneven paths
- Carry water as there are few vendors nearby
Lunch at Brijwasi Mithai Wala
A legendary spot for authentic Mathura sweets and snacks. Try their famous 'peda' (a milk-based sweet) and 'kachori-sabzi' combo. The thali here is a hearty meal with local flavors like 'dal makhani' and 'aloo jeera'.
- Try their 'malai peda'—it melts in your mouth
- Cash is preferred
Must Try Foods
Transportation
Day 3
Day 3 in Mathura
A relaxed day exploring hidden gems and local flavors, from serene gardens to bustling markets and iconic sweets.
Activities
Morning at Kusum Sarovar
Start your day with a peaceful visit to Kusum Sarovar, a stunning historical water tank surrounded by sandstone pavilions. This lesser-known spot is perfect for a quiet stroll, with its serene atmosphere and beautiful architecture. Legend says Radha and Krishna used to meet here, adding a romantic touch to the place.
- Carry a hat or umbrella—shade is limited.
- Visit the nearby Radha Kund afterward for a quick dip if you’re up for it.
Shopping at Loi Bazaar
Head to Loi Bazaar, a vibrant market filled with colorful textiles, brass idols, and traditional souvenirs. This is where locals shop, so you’ll find everything from fragrant incense to handcrafted toys. Bargaining is expected, so don’t shy away from haggling politely.
- Look for the famous Mathura ke pede (milk sweets) sold in small shops here.
- Wear comfortable shoes—the lanes can get crowded.
Late Lunch at Shankar Mithai Wala
Wrap up your trip with a hearty meal at Shankar Mithai Wala, a local favorite known for its thalis and sweets. Their aloo puri and kachori are legendary, and the mithai platter is a must-try. The no-frills setting lets you focus on the flavors.
- Try the rabri—it’s thick, creamy, and unforgettable.
- Cash is preferred; ATMs are nearby if needed.