Tripura
Explore the beauty, culture, and attractions of Tripura.
Top Attractions
3 Days in Kailashahar for a Flavorful Trip
If you love food and want to taste the real flavors of Tripura, Kailashahar is the place to be. This small town might not be on every traveler's radar, but its local dishes and street food will surprise you. From smoky bamboo shoot curries to sweet, sticky rice desserts, every bite tells a story of the region's culture and traditions. I’ve spent days wandering its markets and tiny eateries, and each meal felt like discovering something new.
Trip Highlights
Best Time to Visit
Share Your Adventure
Spread the word about this amazing trip!
Day 1
Day 1 in Kailashahar
A day to soak in the local flavors and explore the heart of Kailashahar, from its bustling markets to serene lakes and authentic Tripuri cuisine.
Activities
Morning at Chabimura
Start your day with a visit to Chabimura, famous for its stunning rock carvings of Hindu deities on the banks of the Gomati River. The boat ride to the site is as mesmerizing as the carvings themselves, offering glimpses of rural life along the riverbanks.
- Carry water and sunscreen—the boat ride can get sunny.
- Bargain with local boat operators for a better rate.
Explore Kailashahar Market
Head back to town and dive into the vibrant Kailashahar Market. It’s a sensory overload with stalls selling fresh produce, local spices, and handmade crafts. Don’t miss the tiny food stalls serving steaming momos and fresh fruit juices.
- Try the local 'mosdeng' (spicy chutney) sold in small packets—it’s a flavor bomb!
- Keep small change handy for street vendors.
Lunch at a Local Tripuri Eatery
For lunch, skip the generic restaurants and head to a small, family-run Tripuri eatery. Order 'wak' (bamboo shoot curry) with 'gudok' (fermented fish) and a side of steamed rice. The flavors are bold and unlike anything you’ve tasted elsewhere in India.
- Don’t shy away from the fermented fish—it’s an acquired taste but worth trying.
- Carry cash—these places rarely accept digital payments.
Must Try Foods
Transportation
No destinations found for this itinerary
Day 2
Day 2 in Kailashahar
Dive deeper into Kailashahar's culture with a mix of nature, history, and local flavors. Today’s highlights include a serene lake visit, a historic temple, and a taste of authentic Tripuri cuisine.
Activities
Morning at Dumboor Lake
Start your day with a peaceful boat ride on Dumboor Lake, surrounded by lush greenery and small islands. The lake is known for its migratory birds and tranquil vibes. Don’t miss the tiny Shiva temple on one of the islands—it’s a hidden gem.
- Carry binoculars if you’re into birdwatching.
- Wear comfortable shoes for walking around the lake.
Visit to Unakoti
Head to Unakoti, a stunning archaeological site with massive rock-cut carvings of Hindu deities. The main attraction is the 30-foot-high Shiva head, surrounded by smaller carvings. It’s a spiritual and artistic marvel, often called the 'Lost Hill of Faces.'
- Hire a local guide to learn the legends behind the carvings.
- Wear a hat and carry water—it can get hot.
Lunch at a Traditional Tripuri Home
Experience a homemade Tripuri meal at a local family’s house. You’ll get to try dishes like bamboo shoot fry, fish cooked with herbs, and wahan mosdeng (a spicy pork dish). It’s a great way to connect with locals and learn about their culinary traditions.
- Ask the hosts about the ingredients—they’re usually happy to share recipes.
- Try the local rice beer if you’re curious!
Must Try Foods
Transportation
Day 3
Day 3 in Kailashahar
A relaxed day diving into local culture, hidden gems, and authentic flavors of Kailashahar.
Activities
Morning at Raghunandan Hills
Start your day with a peaceful hike up Raghunandan Hills, a lesser-known spot with stunning views of the surrounding valleys. The trail is gentle, and you’ll pass small shrines and local flora. At the top, enjoy the quiet and maybe spot some colorful birds.
- Wear comfortable shoes—the path can be uneven.
- Carry water; there are no shops on the way.
Breakfast at a Local Tea Stall
After the hike, stop by a roadside tea stall for a simple but delicious breakfast. Try 'luchi' (deep-fried flatbread) with aloo sabzi (spicy potato curry) or 'cholar dal' (Bengal gram curry). The tea here is strong and sweet, just how locals like it.
- Ask for 'adrak wali chai' (ginger tea) if you want a kick.
- Stalls near the hills are less crowded early.
Visit to Kamaleswari Temple
Head to Kamaleswari Temple, a serene and ancient shrine dedicated to Goddess Kali. The temple has a unique blend of tribal and Bengali architectural influences. It’s a quiet place to soak in the spiritual vibe and watch locals offer prayers.
- Remove shoes before entering.
- Photography might be restricted—ask first.
Lunch at a Bengali-Tripuri Fusion Eatery
For lunch, try a small family-run place that serves a mix of Bengali and Tripuri dishes. Must-tries include 'shorshe ilish' (hilsa fish in mustard sauce) or 'mosdeng chutney' (a spicy Tripuri chutney) with steamed rice. The flavors are bold and homely.
- Ask for the day’s special—it’s often the freshest.
- Portions are generous; consider sharing.