Sikkim
Explore the beauty, culture, and attractions of Sikkim.
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3 Days in Lachung for a Tasty Himalayan Food Trip
Lachung is a hidden gem in the Himalayas where the food is as breathtaking as the views. Over three days, you'll taste everything from steaming momos to hearty thukpa, all while soaking in the crisp mountain air. The local flavors here are simple but packed with warmth, just like the people who make them. Trust me, you'll leave with a full stomach and a heart full of memories.
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Day 1
Day 1 in Lachung
Start your Lachung adventure with its most iconic sights and flavors, from breathtaking waterfalls to cozy local eateries.
Activities
Visit Naga Waterfall
Kick off your day with a short hike to Naga Waterfall, a stunning cascade surrounded by lush greenery. The sound of rushing water and the cool mist make it a refreshing stop. Don’t forget your camera—the backdrop is perfect for photos.
- Wear sturdy shoes for the rocky path
- Carry a light jacket—it can get chilly near the waterfall
Explore Lachung Monastery
Head to Lachung Monastery, a serene Buddhist temple with colorful prayer flags fluttering in the wind. The peaceful ambiance and intricate murals inside offer a glimpse into local spirituality. If you’re lucky, you might catch monks chanting.
- Dress modestly and remove shoes before entering
- Ask before taking photos of monks
Lunch at Local Eatery
Refuel at a cozy family-run spot like 'Yarlam Restaurant' for authentic Sikkimese flavors. Try their thukpa (noodle soup) or momos (dumplings) with a side of fiery chutney. The warm hospitality here feels like dining with locals.
- Ask for the day’s special—it’s often the freshest
- Their butter tea is an acquired taste but worth trying
Must Try Foods
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Day 2
Day 2 in Lachung
A mix of stunning landscapes and local culture, with a taste of Sikkim's unique flavors.
Activities
Hike to Yumthang Valley
Start your day with a scenic drive to Yumthang Valley, known as the 'Valley of Flowers'. The 1.5-hour journey winds through breathtaking views of the Himalayas. Once there, take a gentle hike among alpine flowers and hot springs. In spring, the valley bursts with rhododendrons, making it a photographer's paradise.
- Wear sturdy shoes—the terrain can be uneven.
- Carry a light jacket—it gets chilly even in summer.
Lunch at a Homely Bhutia Kitchen
Head back to Lachung for lunch at a family-run Bhutia kitchen. These cozy spots serve hearty, home-style meals. Try their thukpa (noodle soup) or phagshapa (pork with radish), cooked with local spices. The warmth of the wooden interiors and the hosts' stories make it more than just a meal.
- Ask for 'churpi' (local cheese) with your meal—it’s a acquired taste but worth trying.
- Cash only—most places don’t accept cards.
Visit the Singba Rhododendron Sanctuary
Spend the afternoon wandering through Singba Rhododendron Sanctuary, a quieter alternative to Yumthang. The sanctuary is home to over 40 species of rhododendrons and rare birds. The trails are less crowded, letting you soak in the peace of the forest. Keep an eye out for the crimson-hued flowers and the occasional red panda if you’re lucky.
- Hire a local guide—they’ll point out flowers and birds you’d miss otherwise.
- Carry water—there are no shops inside.
Must Try Foods
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Day 3
Day 3 in Lachung
A relaxed day exploring hidden gems and local culture in Lachung, with a focus on offbeat spots and authentic Sikkimese flavors.
Activities
Morning at Thangu Valley
Head to Thangu Valley, a lesser-known but stunning spot about an hour from Lachung. The drive itself is scenic, with views of the Teesta River and snow-capped peaks. Thangu is quieter than Yumthang, offering peaceful walks through alpine meadows and a chance to see yaks grazing. Stop by a local tea stall for butter tea and momos—the perfect way to warm up in the crisp mountain air.
- Wear layers—it gets chilly even in summer.
- Carry cash; card payments are rare here.
Lunch at a Lachung Family Home
Skip the restaurants and opt for a home-cooked meal with a local Bhutia or Lepcha family. Many households offer lunch by prior arrangement, serving dishes like gundruk (fermented leafy greens), phagshapa (pork with radish), and steaming bowls of thukpa. It’s a great way to chat with locals and learn about their way of life.
- Try chhang, a local millet beer, if offered.
- Bring a small gift like fruit or sweets as a gesture.
Evening Walk to Lachung Riverbank
Wind down with a leisurely stroll along the Lachung River. The banks are dotted with prayer flags and small stupas, making it a serene spot. If you’re lucky, you might spot locals fishing or washing wool. End the day at a cozy café with a slice of homemade apple pie (Lachung’s apples are famous!) and a cup of Sikkim tea.
- Wear sturdy shoes—the path can be rocky.
- Sunset views here are underrated—bring your camera.