Sikkim
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3 Days in Gyalshing for a Tasty Food Trip
Gyalshing is a hidden gem for food lovers, offering a mix of traditional Sikkimese flavors and Tibetan influences. I’ve spent countless hours exploring its small eateries and street stalls, and this itinerary covers the best bites in town. From steaming momos to fiery churpi soup, every meal here tells a story.
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Day 1
Day 1 in Gyalshing
Kick off your Sikkim food journey with a mix of must-see sights and local flavors in Gyalshing, the gateway to West Sikkim's culture and cuisine.
Activities
Explore Pemayangtse Monastery
Start your day with a visit to the stunning Pemayangtse Monastery, one of Sikkim's oldest and most important Buddhist sites. The intricate woodwork and ancient murals here are breathtaking. Don’t miss the top floor, which houses a detailed 3D model of the heavenly abode of Guru Rinpoche.
- Dress modestly and remove shoes before entering
- Ask the monks about the monastery’s history—they’re often happy to share stories
Lunch at Tashi Delek Restaurant
Head to this beloved local spot for an authentic Sikkimese meal. Try their thukpa (noodle soup) and phagshapa (pork with radish), both bursting with local flavors. The cozy, no-frills setting makes it a favorite among locals and travelers alike.
- Ask for their homemade chili sauce—it’s fiery but delicious
- Their momos are also a hit if you want a lighter bite
Stroll Through Gyalshing Bazaar
After lunch, wander through the bustling Gyalshing Bazaar. It’s a great place to pick up local spices, handmade crafts, and even fresh cheese (chhurpi) from the vendors. The vibe here is lively, and you’ll get a real feel for everyday life in Sikkim.
- Bargain gently—prices are usually fair, but a little haggling is expected
- Try the local sweet, sel roti, from street vendors
Must Try Foods
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Day 2
Day 2 in Gyalshing
A mix of nature, culture, and local flavors, from a serene lake visit to a hands-on momo-making experience.
Activities
Morning at Khecheopalri Lake
Start your day with a peaceful visit to Khecheopalri Lake, a sacred spot surrounded by lush forests. Locals believe the lake grants wishes, and you’ll often see prayer flags fluttering around its clear waters. The short hike to the lake is easy and rewarding, with chances to spot birds and butterflies.
- Wear comfortable shoes for the short walk
- Respect local customs—avoid loud noises near the lake
Lunch at The Taste of Tibet
Head back to Gyalshing for a hearty lunch at this cozy spot known for its Tibetan flavors. Try their thukpa (noodle soup) or shapta (spicy meat stir-fry), paired with butter tea. The owner often shares stories about the dishes, making it more than just a meal.
- Ask for the day’s special—it’s usually fresh and local
- Their homemade chili paste is a must-try
Hands-On Momo Making with a Local Family
Spend the afternoon learning to make Sikkim’s famous momos with a local family in their home. You’ll knead dough, mix fillings (like pork or cabbage), and fold the dumplings—with plenty of laughs along the way. Ends with a steaming batch of your creations and shared stories over tea.
- Book a day in advance—locals appreciate the notice
- Bring a small gift (like fruit) as a gesture of thanks
Must Try Foods
Transportation
Day 3
Day 3 in Gyalshing
A relaxed day diving into local culture, hidden gems, and authentic Sikkimese flavors.
Activities
Morning at Singshore Bridge
Start your day with a visit to Singshore Bridge, the highest bridge in Sikkim. The views of the valley below are breathtaking, and the early morning mist adds a magical touch. It’s a quiet spot, perfect for soaking in the peace of the mountains. Don’t forget your camera—the bridge itself makes for a dramatic photo op.
- Wear comfortable shoes for the short walk to the bridge.
- Carry a light jacket—mornings can be chilly.
Breakfast at Yangsum Farm
Head to Yangsum Farm, a charming organic farmstay just a short drive from Gyalshing. Their breakfast spread is a delight, featuring fresh produce from the farm. Try their buckwheat pancakes with local honey or the traditional Sikkimese fermented rice drink, 'kodo ko jaanr.' The serene farm setting makes it a perfect spot to unwind.
- Call ahead to confirm breakfast availability.
- Ask for a quick farm tour if time permits.
Afternoon with Local Artisans
Spend your afternoon visiting a small workshop where local artisans craft traditional Sikkimese thangkas (Buddhist scroll paintings) and handwoven carpets. You can watch them work and even try your hand at a simple design. It’s a rare chance to see these intricate arts up close and support the local community.
- Carry cash—many artisans don’t accept cards.
- Be respectful of their workspace—ask before taking photos.