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3 Days in Cuttack for a Tasty Food Trip
Cuttack is a hidden gem for food lovers, with its unique blend of Odia flavors and street food culture. I've spent countless evenings exploring its bustling markets and tiny eateries, and this itinerary covers the best bites the city has to offer. From crispy dahibara to spicy seafood, you'll get a real taste of local life here.
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Day 1
Day 1 in Cuttack
A day packed with Cuttack's iconic landmarks, vibrant markets, and mouthwatering local flavors.
Activities
Explore Barabati Fort
Start your day at the historic Barabati Fort, a 14th-century structure that offers a glimpse into Cuttack's past. The fort's ruins and the adjacent Barabati Stadium make for a great morning stroll. Don’t miss the view of the Mahanadi River from the fort’s ramparts.
- Wear comfortable shoes for walking on uneven terrain
- Carry water as there aren’t many shops nearby
Visit Netaji Birthplace Museum
Head to the Netaji Birthplace Museum, dedicated to the freedom fighter Subhas Chandra Bose. The museum houses personal artifacts, photographs, and letters that tell the story of his life. The colonial-era building itself is a treat for history buffs.
- Photography is restricted inside the museum
- Combine this with a quick walk around Oriya Bazar for local snacks
Lunch at Dalma
For lunch, head to Dalma, a no-frills eatery famous for its authentic Odia thali. Their dalma (a lentil and vegetable stew) and machha besara (fish curry) are must-tries. The place is always buzzing with locals, which speaks volumes about its authenticity.
- Try their chenna poda (caramelized cottage cheese dessert) if available
- Cash-only, so carry enough rupees
Must Try Foods
Transportation
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Day 2
Day 2 in Cuttack
Dive deeper into Cuttack's culture with historic temples, vibrant markets, and iconic street food.
Activities
Visit Chandi Temple
Start your day with blessings at the famous Chandi Temple, dedicated to Goddess Chandi. The temple's intricate carvings and spiritual vibe make it a must-visit. Mornings are peaceful, with locals offering prayers and the scent of fresh flowers in the air.
- Dress modestly as it's a religious site
- Try the temple's prasad if offered
Explore Badambadi Market
Head to Badambadi, Cuttack's bustling market area, known for its silver filigree work and handloom textiles. Watch artisans craft delicate silver jewelry or pick up a traditional Odisha saree. The market is chaotic but full of character.
- Bargain politely for better deals
- Look for the tiny shops selling filigree—they often have the best work
Lunch at Truptee Restaurant
For a taste of authentic Odia thali, Truptee is a local favorite. Their meals come with a spread of dalma, vegetable curries, fish or chicken, and desserts like chhena poda. The flavors are homely and satisfying.
- Try their mango pickle—it's a highlight
- Weekends can get crowded, so arrive early
Must Try Foods
Transportation
Day 3
Day 3 in Cuttack
A relaxed day exploring Cuttack's hidden gems, from serene riverfronts to local crafts and flavors.
Activities
Morning at Mahanadi Riverfront
Start your day with a peaceful stroll along the Mahanadi Riverfront. The quiet morning atmosphere is perfect for watching fishermen at work and locals taking their morning walks. Don’t miss the small tea stalls serving adrak chai (ginger tea) with crispy biscuits—a simple but delightful way to soak in the local vibe.
- Carry a hat or sunglasses—mornings can get sunny.
- Try the local 'khaja' from nearby vendors—a flaky, sweet snack.
Explore Silver Filigree Workshops
Cuttack is famous for its intricate silver filigree work, known as 'Tarakasi'. Visit the workshops in the old city to see artisans crafting delicate jewelry and decorative items. Some workshops even let you try your hand at basic designs. It’s a great way to appreciate this centuries-old craft and pick up unique souvenirs.
- Bargain politely if buying—prices can be flexible.
- Ask before taking photos of artisans at work.
Lunch at Biryani House
Wrap up your Cuttack food journey with a hearty meal at Biryani House, a local favorite known for its aromatic mutton biryani and spicy chicken curry. The flavors here are robust and distinctly Odia, with a touch of Mughlai influence. Pair it with a chilled lassi for the perfect finish.
- Try their 'dahi vada' as a starter—it’s creamy and tangy.
- Portions are large; consider sharing if you’re not too hungry.