Odisha
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3 Days in Balasore for a Flavorful Food Trip
Balasore is a hidden gem for food lovers, where every bite tells a story of Odisha's rich culinary traditions. From street-side chaat to traditional Odia thalis, this small town packs a big punch when it comes to flavors. I've spent countless evenings here, savoring the local dishes and chatting with vendors who've been perfecting their recipes for generations. This itinerary will take you through the best eats in town, with plenty of time to explore and digest between meals.
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Day 1
Day 1 in Balasore
Kick off your Balasore adventure with its most iconic spots, from serene temples to bustling markets, and dive into the city’s rich flavors with must-try local dishes.
Activities
Visit Chandipur Beach
Start your day at Chandipur Beach, famous for its disappearing sea that recedes up to 5 km during low tide. Walk on the unique sandbar, spot tiny crabs, and enjoy the peaceful vibe. Early mornings are magical here, with soft light and fewer crowds.
- Check tide timings in advance—walking on the exposed seabed is the highlight.
- Carry water and sunscreen; shade is limited.
Explore Khirachora Gopinath Temple
Head to this 16th-century temple, one of Odisha’s most revered shrines, dedicated to Lord Krishna. The temple’s legend—of stolen butter (khira) by the deity—adds a playful charm. The architecture and morning rituals are captivating.
- Try the temple’s famous ‘kheer’—it’s divine and served as prasad.
- Dress modestly; shoulders and knees covered.
Lunch at a Local Dhaba
Stop by a no-frills dhaba for an authentic Odia thali. Think steaming rice, dalma (lentils with veggies), and fresh fish curry. The flavors are homely, and the portions generous. Ask for ‘pakhala’ (fermented rice) if you’re feeling adventurous.
- Go for the daily specials—they’re often the freshest.
- Cash is preferred at smaller dhabas.
Must Try Foods
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Day 2
Day 2 in Balasore
A mix of history, local markets, and delicious Odia flavors, today is all about diving deeper into Balasore's culture and cuisine.
Activities
Explore Panchalingeswar Temple
Start your day with a spiritual visit to Panchalingeswar Temple, nestled in the scenic hills of Nilagiri. The temple is famous for its five Shiva lingams naturally formed under a waterfall. The climb up is gentle, and the surrounding greenery makes it a peaceful escape. Don’t miss the small caves nearby—locals believe they have healing powers.
- Wear comfortable shoes for the climb
- Carry a small towel—you might want to dip your feet in the waterfall
Stroll Through Balasore’s Old Market
Head back to the city and wander through Balasore’s bustling old market. It’s a sensory overload in the best way—colorful fabrics, handmade crafts, and the aroma of street food everywhere. Look for traditional Odisha handicrafts like palm leaf paintings and stone carvings. The market is also a great place to pick up some fresh spices or local sweets.
- Bargain politely—it’s expected here
- Try the local snack 'Chhena Poda' from a street vendor
Lunch at a Traditional Odia Thali Spot
For lunch, skip the touristy spots and head to a local eatery serving authentic Odia thali. Think steamed rice, dalma (lentil stew with veggies), machha besara (fish curry), and ending with a sweet like rasabali. The flavors are mild but deeply satisfying, and the homely vibe makes it a memorable meal.
- Ask for the day’s special—they often have seasonal dishes
- Try the 'Pakhala' (fermented rice) if you’re feeling adventurous
Must Try Foods
Transportation
Day 3
Balasore Hidden Gems
A relaxed day uncovering lesser-known spots and savoring local flavors in Balasore.
Activities
Morning at Remuna’s Sweet Shops
Start your day with a short drive to Remuna, a small town near Balasore famous for its sweet shops. Try the iconic 'Kheer' at the century-old Ganguram’s, where the creamy rice pudding is cooked in earthen pots over wood fire. The aroma and taste are unmatched. Stroll around the local market to see how traditional sweets like 'Chhena Poda' and 'Rasabali' are made.
- Go early to avoid crowds and get fresh batches of sweets.
- Carry cash as many shops don’t accept cards.
Explore the Quiet Beauty of Ayodhya Sarovar
Head to Ayodhya Sarovar, a serene lake surrounded by lush greenery, perfect for a peaceful break. The lake has a small temple dedicated to Lord Rama and is a favorite spot for locals to unwind. You can sit by the water, feed the fish, or just enjoy the calm atmosphere. It’s a great place to escape the city noise.
- Visit on weekdays for fewer people.
- Carry a hat or umbrella as shade is limited.
Lunch at a Local Home Kitchen
For an authentic Odia meal, book a lunch at a local home kitchen. Enjoy dishes like 'Dalma' (lentils with vegetables), 'Machha Besara' (fish in mustard gravy), and 'Pakhala' (fermented rice) served with fresh pickles. The hosts often share stories about Odia cuisine and traditions, making it a memorable experience.
- Arrange this in advance through a local contact or homestay.
- Try the 'Chhena Jhili' for dessert if available.