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3 Days in Balasore for an Action-Packed Trip
Balasore is a hidden gem for those who love a mix of nature and thrill. I've spent countless weekends here, and each time I discover something new. From the roaring waves at Chandipur Beach to the quiet trails of Kuldiha Wildlife Sanctuary, this place has a way of surprising you. It's perfect for anyone who wants to step off the beaten path without going too far from civilization.
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Day 1
Day 1 in Balasore
Kick off your Balasore trip with its most iconic spots, from serene beaches to historic temples, and savor the local flavors that define this coastal town.
Activities
Chandipur Beach Stroll
Start your day at Chandipur Beach, famous for its disappearing sea that recedes up to 5 km during low tide. Walk on the unique sandbars, collect shells, and watch local fishermen haul in their catch. The beach is peaceful in the morning, with fewer crowds and a cool breeze.
- Check tide timings in advance—walking on the exposed seabed is the highlight
- Carry water and sunscreen; shade is limited
Visit Khirachora Gopinath Temple
Head to this 16th-century temple dedicated to Lord Krishna, a spiritual hub with intricate carvings and a lively atmosphere. The temple’s legend—of the deity’s stolen sweet curd (Khira)—adds a quirky local touch. Don’t miss the midday aarti if you’re there around noon.
- Dress modestly (shoulders/knees covered)
- Try the temple’s famous 'khira' prasad—it’s delicious!
Lunch at a Local Dhaba
Refuel at a no-frills roadside dhaba for authentic Odia flavors. Try the 'dalma' (lentils with veggies), 'machha besara' (fish in mustard gravy), and 'pakhala' (fermented rice)—a local summer staple. The bustling vibe and home-style cooking make it a real Balasore experience.
- Ask for seasonal specials—they’re often the freshest
- Carry cash; small dhabas rarely accept cards
Must Try Foods
Transportation
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Day 2
Day 2 in Balasore
Dive deeper into Balasore's history and local flavors, visiting iconic landmarks and savoring authentic Odia cuisine.
Activities
Explore Panchalingeswar Temple
A scenic drive takes you to this ancient Shiva temple nestled in the Nilagiri hills. The temple's natural spring and five Shiva lingams make it a unique spiritual spot. The surrounding forest and hill views add to the serene vibe.
- Wear comfortable shoes for the short climb
- Carry water as shops are limited
Visit Remuna's Khirachora Gopinath Temple (Evening Aarti)
While you visited this temple on Day 1, experiencing the evening aarti (prayer ceremony) is a whole different vibe. The temple comes alive with chanting, incense, and the famous 'kheer' offering that draws devotees.
- Try the temple's famous kheer prasad
- Dress modestly for the evening ritual
Balasore City Market Walk
Wander through the bustling lanes of the old city market near Nehru Bangla Chowk. Watch local artisans make bell metal utensils (a Balasore specialty) and browse for traditional Odisha handlooms. The evening is when the market truly comes alive.
- Bargain gently for handicrafts
- Try the roadside gupchup (pani puri) stalls
Must Try Foods
Transportation
Day 3
Balasore Hidden Gems
A relaxed day uncovering lesser-known spots and local flavors in Balasore, perfect for winding down your trip.
Activities
Morning at Kupari Beach
Skip the crowds and head to Kupari Beach, a quiet stretch of sand about 15 km from Balasore. Unlike Chandipur, this spot feels untouched, with fishing boats bobbing in the water and locals collecting shells. Perfect for a peaceful walk or just sitting with a coconut.
- Wear sturdy sandals—the sand can get hot by mid-morning
- Try the fresh coconut water sold by beachside vendors
Explore Balasore's Old Town
Wander through the narrow lanes of Balasore's Old Town, where colonial-era buildings stand alongside traditional Odia homes. Look for the 19th-century Nilagiri Press building and stop by small shops selling handmade conch shell bangles—a local specialty.
- Carry small change for street purchases
- Ask permission before photographing residential areas
Lunch at a Traditional Odia Thali Spot
End your trip with a proper Odia thali at a no-frills local eatery. Expect steamed rice, dalma (lentil-vegetable stew), saag (leafy greens), and the star—pakhala (fermented rice) served with fried fish or badi chura (sun-dried lentil dumplings).
- Ask for 'pakhala'—it's a summer staple but often not automatically served
- The mango pickle here is legendary—don't skip it