3 Days in Kohima for a Flavorful Food Trip

Kohima is a hidden gem for food lovers, where every meal tells a story of Naga culture and traditions. Over three days, you'll taste everything from smoky pork dishes to fiery chutneys, all while soaking in the warm hospitality of the locals. I've put together this itinerary based on my own favorite spots and must-try dishes that make Kohima's food scene so special.

Nagaland, nagaland
3 Days
Food
Custom Trip

Trip Highlights

Trying smoked pork with bamboo shoot at a local kitchen
Sampling the famous Naga king chili chutney
Visiting the vibrant Kohima Market for fresh local ingredients
Enjoying a home-cooked meal with a Naga family

Best Time to Visit

OctoberNovember

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Day 1

Day 1 in Kohima

Start your Kohima adventure with its most iconic sights and flavors, from war history to vibrant markets and Naga cuisine.

Activities

Kohima War Cemetery
Kohima War Cemetery

Pay respects at this beautifully maintained WWII cemetery, where the Battle of Kohima marked a turning point in the Burma Campaign. The epitaph 'When you go home, tell them of us and say, for your tomorrow, we gave our today' gives chills every time.

Midtown Kohima, near the Deputy Commissioner's residenceMorning (8:30 AM - 4:30 PM), when the light filters beautifully through the pine treesFree entry
Tips:
  • Wear comfortable shoes for the sloping pathways
  • The caretaker often shares fascinating battlefield stories if you ask politely
Kohima State Museum
Kohima State Museum

Get schooled in Naga heritage through tribal artifacts, ceremonial costumes, and traditional weapons. Don't miss the fascinating collection of hornbill feathers and warrior headhunting relics - they'll make you see Naga culture in a whole new light.

Upper Bayavu Hill, near Raj BhavanLate morning (10 AM - 3:30 PM, closed Sundays)₹20 per person
Tips:
  • Photography requires a ₹50 permit
  • The wooden Naga morungs (youth dormitories) replicas outside are great photo ops
Naga Bazaar & Local Eats

Dive into Kohima's bustling main market where tribal women sell smoked meats, fiery king chilies, and bamboo shoot pickles. Grab lunch at nearby 'Zakhama's Kitchen' for authentic pork with axone (fermented soybean) or try 'Dzükou Tribal Kitchen' for smoked beef with akhuni.

Naga Bazaar, below the main townLate afternoon (2-4 PM) when market activity peaks₹200-500 per meal
Tips:
  • Bargain gently at the market - these are mostly farmer-sellers
  • Try the sticky rice beer if you're feeling adventurous

Must Try Foods

Smoked pork with bamboo shoot
Akhuni (fermented soybean chutney)
Galho (rice stew with greens and meat)

Transportation

Nearest Railway Station
Dimapur Railway Station (74 km, 3 hours by shared taxi)
Nearest Bus Stop
Kohima ISBT (Inter State Bus Terminal), frequent buses from Dimapur and Imphal
Metro Station
Not available
Cab Availability
Shared taxis (called 'sumos') ply all routes; private cabs available but expensive (₹2000-3000/day)

No destinations found for this itinerary

Day 2

Day 2 in Kohima

A mix of nature, culture, and local flavors, diving deeper into Kohima's unique Naga heritage and scenic beauty.

Activities

Dzukou Valley Trek
Dzukou Valley Trek

Start early for a trek to Dzukou Valley, known as the 'Valley of Flowers of the Northeast.' The moderate hike takes you through lush greenery, bamboo forests, and opens up to stunning views of rolling hills and seasonal flowers. The valley is especially magical in monsoon when it’s carpeted with blooms. Pack light but carry water and snacks—there’s a small shack at the top serving basic Naga meals.

Dzukou Valley, about 25 km from Kohima6:00 AM - 12:00 PM (best to avoid afternoon rain)INR 500-1000 (shared cab + guide if needed)
Tips:
  • Wear sturdy shoes—the trail can be slippery.
  • Hire a local guide for safer navigation; they often share fascinating stories about the valley.
Kisama Heritage Village
Kisama Heritage Village

Head to Kisama, the permanent site of the famous Hornbill Festival. Even outside the festival, it’s a great place to see traditional Naga huts (morungs), handicrafts, and learn about tribal customs. The village comes alive with cultural performances on weekends. Don’t miss the small stalls selling local honey, smoked meats, and handwoven shawls.

Kisama, 12 km from Kohima2:00 PM - 5:00 PM (afternoon light is great for photos)INR 50-100 (entry fee)
Tips:
  • Try the smoked pork sold at stalls—it’s a Naga specialty.
  • Weekends are livelier with more cultural activities.
Evening at Japfü Peak

Wrap up the day with a short drive to Japfü Peak, the second-highest in Nagaland. The sunset views over Kohima are breathtaking. The trail is gentle, perfect for a relaxed walk. Local vendors near the base sell steaming cups of black tea and momos—ideal for a quick bite while soaking in the scenery.

Japfü Peak, 15 km from Kohima4:30 PM - 6:30 PM (sunset around 5:30 PM in winter)Free (small charges for parking)
Tips:
  • Carry a jacket—it gets chilly after sunset.
  • Stay quiet to spot occasional wildlife like pheasants.

Must Try Foods

Smoked pork with bamboo shoot
Galho (Naga khichdi with meat and greens)
Axone (fermented soybean chutney)

Transportation

Nearest Railway Station
Dimapur Railway Station (74 km, 3 hours by cab)
Nearest Bus Stop
Kohima Interstate Bus Terminus (local buses to Kisama every 30 mins)
Metro Station
Not available
Cab Availability
Shared cabs and private taxis easily available; negotiate rates before boarding

Day 3

Hidden Gems of Kohima

A relaxed day uncovering Kohima’s lesser-known spots, from serene viewpoints to local markets and authentic Naga flavors.

Activities

Morning at Pulie Badze Wildlife Sanctuary
Morning at Pulie Badze Wildlife Sanctuary

Start your day with a peaceful walk through this quiet sanctuary, just a short drive from Kohima. The trails are gentle, and if you’re lucky, you might spot some exotic birds or even the occasional barking deer. The real highlight is the view from the top—rolling green hills and a sense of calm you won’t find in the busier parts of town.

Pulie Badze Wildlife Sanctuary, about 10 km from Kohima town7:00 AM - 10:00 AM (best in the early morning for cool weather and wildlife sightings)Free (no entry fee)
Tips:
  • Wear comfortable walking shoes—the trails are easy but can be muddy after rain.
  • Bring binoculars if you’re into birdwatching; the sanctuary is home to several rare species.
Explore Khonoma Village
Explore Khonoma Village

Head to Khonoma, often called Asia’s first green village, known for its sustainable farming and rich Angami Naga culture. Stroll through terraced fields, learn about the village’s history of resistance, and admire the traditional wooden houses. The locals are friendly and often happy to share stories about their way of life.

Khonoma Village, around 20 km from Kohima11:00 AM - 3:00 PM (includes lunch at a local home)Free (donations to the village fund are appreciated)
Tips:
  • Try to arrange a guided walk with a villager—they’ll give you insights you’d miss on your own.
  • Respect the local customs; ask before taking photos of people or homes.
Evening at Kuda Market

Wrap up your trip with a visit to Kuda Market, a smaller, less touristy alternative to Naga Bazaar. Here, you’ll find fresh produce, handmade crafts, and a chance to chat with local vendors. Pick up some smoked meats or bamboo shoot pickles to take home—they’re a taste of Nagaland you won’t forget.

Kuda Market, near Kohima town center4:00 PM - 6:00 PM (best when the market is lively but not crowded)Varies (budget around ₹200-500 for snacks and small souvenirs)
Tips:
  • Carry small change—vendors often don’t have change for large bills.
  • Try the smoked fish or pork; it’s a local specialty and perfect for a light dinner.

Must Try Foods

Smoked pork with bamboo shoot
Galho (a hearty rice and meat stew)
Axone (fermented soybean chutney)

Transportation

Nearest Railway Station
Dimapur Railway Station (about 74 km away, 2.5-3 hours by cab)
Nearest Bus Stop
Kohima ISBT (buses to Khonoma run every 1-2 hours, takes about 45 minutes)
Metro Station
Not available
Cab Availability
Cabs are easily available in Kohima town; negotiate fares before starting the trip

Travel Tips

Don't shy away from spicy food - but do ask for milder versions if you're not used to heat
Carry cash as many small eateries don't accept cards
Try to visit during the Hornbill Festival in December if you can - the food stalls are incredible
Learn a few words of the local language - even a simple 'thank you' goes a long way

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