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3 Days in Solapur for a Food Trip
Solapur is a hidden gem for food lovers, offering a mix of traditional Maharashtrian flavors and unique local specialties. From spicy misal pav to sweet solapuri jalebi, this city has something to satisfy every craving. I've spent years exploring its street food stalls and family-run eateries, and this itinerary covers the best bites in town.
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Day 1
Day 1 in Solapur
Kick off your Solapur trip with its most iconic spots and flavors, from historic temples to legendary street food.
Activities
Visit Siddheshwar Temple
Start your day at the serene Siddheshwar Temple, one of Solapur's most revered sites. The temple's intricate carvings and peaceful atmosphere make it a perfect morning stop. Don’t miss the sacred tank (kund) nearby, where locals often gather.
- Dress modestly as it’s a religious site.
- Try the prasad (offering) if available—it’s simple but delicious.
Explore Solapur’s Bazaar for Street Food
Head to the bustling lanes near Kambar Talav for a street food feast. Solapur’s bazaars are famous for their spicy misal pav, tangy pani puri, and piping-hot jalebi. The energy here is infectious, and the flavors are unforgettable.
- Follow the locals—they know the best stalls.
- Carry cash; most vendors don’t accept digital payments.
Tour the Solapur Fort
Wrap up the afternoon with a visit to the historic Solapur Fort, a lesser-known but fascinating spot. The fort’s ruins and quiet surroundings offer a glimpse into the city’s past. Climb up for a panoramic view of Solapur.
- Wear comfortable shoes—the terrain is uneven.
- Bring water; there aren’t many vendors nearby.
Must Try Foods
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Day 2
Day 2 in Solapur
A mix of history, local culture, and delicious food, diving deeper into Solapur's charm.
Activities
Visit the Great Indian Bustard Sanctuary
Start your day with a trip to this unique sanctuary, home to the endangered Great Indian Bustard. The dry grasslands and open spaces make it a great spot for birdwatching and a peaceful morning walk. The sanctuary is a bit off the beaten path, so you'll get a feel for the region's natural beauty without the crowds.
- Carry binoculars for better birdwatching
- Wear comfortable shoes as the terrain is uneven
Explore the Solapur Handloom Textile Market
Solapur is famous for its handloom textiles, especially towels and bedsheets. Head to the local textile market to see artisans at work and pick up some authentic Solapur products. The vibrant colors and intricate designs are a treat for the eyes, and bargaining is part of the fun.
- Look for the 'Solapur Chaddar' (bedsheets) as a unique takeaway
- Cash works better than cards here
Lunch at a Local Misal Pav Spot
No visit to Solapur is complete without trying Misal Pav, the spicy curry dish with sprouts and bread. Skip the fancy restaurants and head to a local eatery where the flavors are bold and the portions generous. Pair it with a chilled glass of buttermilk to balance the heat.
- Ask for 'medium spice' if you're not used to fiery food
- Try the 'poha' (flattened rice) side dish for extra texture
Must Try Foods
Transportation
Day 3
Day 3 in Solapur
A relaxed day exploring Solapur’s hidden gems, from serene lakes to local crafts and flavors you won’t find anywhere else.
Activities
Morning Stroll at Kambar Lake
Start your day with a peaceful walk around Kambar Lake, a quiet spot loved by locals for its calm waters and shaded pathways. It’s especially lovely in the early hours when the light hits the water just right. You might spot birds or see fishermen setting out for the day.
- Bring water—there aren’t many vendors nearby.
- Wear comfortable shoes; the path is uneven in places.
Explore the Solapur Chadder Market
Head to the bustling Chadder Market, where Solapur’s famous handwoven blankets (chaddars) are sold alongside other textiles. It’s a great place to pick up souvenirs and see artisans at work. The market has a raw, authentic vibe—no fancy shops, just local craftsmanship on display.
- Bargain politely—it’s expected here.
- Look for the thicker, double-layered chaddars for better quality.
Lunch at a Local Bhakri Spot
Wrap up your trip with a hearty meal of jowar bhakri (sorghum flatbread) and spicy thecha (chili paste) at a no-frills eatery. Pair it with pitla (a gram flour curry) or baingan bharta (smoked eggplant mash) for a true taste of Solapur’s rural flavors. The textures and spices here are unlike anything you’ll find in bigger cities.
- Ask for fresh buttermilk to cool the spice.
- Try the methi (fenugreek) bhakri if available—it’s a local twist.