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3 Days in Aurangabad for a Flavorful Food Trip
Aurangabad is a hidden gem for food lovers, blending Mughlai flavors with Maharashtrian spices. Over three days, you'll taste everything from rich biryanis to tangy street snacks, with plenty of surprises along the way. I've spent years eating my way through this city, and this itinerary covers the best bites without missing the classics.
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Day 1
Day 1 in Aurangabad
Kick off your Aurangabad adventure with its most iconic sights and flavors, from historic caves to mouthwatering local dishes.
Activities
Explore the Ajanta Caves
Start your day early with a visit to the UNESCO-listed Ajanta Caves, a stunning complex of 30 rock-cut Buddhist caves dating back to the 2nd century BCE. Marvel at the intricate carvings and vibrant frescoes that depict Jataka tales and Buddha's life. The caves are set in a horseshoe-shaped gorge, adding to their dramatic appeal.
- Hire a guide for deeper insights into the artwork.
- Carry water and wear comfortable shoes as there's a bit of walking involved.
Lunch at Bhoj
Head back to Aurangabad city for a hearty lunch at Bhoj, a no-frills local favorite known for its authentic Maharashtrian thali. The unlimited servings of dal, rice, roti, and seasonal vegetables, topped with a dollop of homemade ghee, are a treat. Don't miss their spicy thecha (green chili chutney) to kick things up a notch.
- Try their sol kadhi, a refreshing kokum and coconut drink.
- Arrive early to avoid the lunch rush.
Visit Bibi Ka Maqbara
After lunch, make your way to Bibi Ka Maqbara, often called the 'Mini Taj' of the Deccan. Built in the 17th century, this white marble mausoleum was commissioned by Aurangzeb in memory of his wife. The surrounding gardens and the quiet ambiance make it a peaceful spot to unwind.
- Visit in the late afternoon for softer light and fewer crowds.
- Look for the intricate lattice work on the windows.
Must Try Foods
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Day 2
Day 2 in Aurangabad
A mix of history, local flavors, and a peek into Aurangabad's vibrant culture, from ancient forts to bustling markets.
Activities
Visit Daulatabad Fort
Start your day with a trip to the imposing Daulatabad Fort, a 12th-century hilltop fortress with fascinating defenses like a pitch-dark tunnel and a moat. The climb is steep but rewards you with panoramic views of the surrounding plains. The fort's history as a capital under Muhammad bin Tughlaq adds to its intrigue.
- Wear sturdy shoes for the climb
- Carry water – there are limited vendors inside
Lunch at Harsulkar Misal
Head back to the city for a fiery local favorite – misal pav. Harsulkar is an institution, serving their signature spicy sprouted lentils curry with fluffy pav (bread rolls), topped with farsan (crispy snacks) and raw onions. Ask for 'taak' (buttermilk) to cool the heat.
- Try their 'kharda' (extra-spicy version) if you dare
- Cash-only spot
Explore Panchakki & Himroo Showrooms
Visit the 17th-century Panchakki (water mill), an ingenious system that once powered flour mills using underground water channels. Later, browse Himroo shawls and fabrics at local showrooms – Aurangabad is famous for this Persian-influenced weaving technique. Mughal Fabrics near Gulmandi is a reliable spot.
- Bargain politely at Himroo shops
- Look for the ancient tree near Panchakki's entrance
Must Try Foods
Transportation
Day 3
Day 3 in Aurangabad
A relaxed day exploring Aurangabad's hidden gems, local markets, and savoring its unique flavors.
Activities
Visit the Aurangabad Caves
Often overshadowed by Ajanta and Ellora, these 12 Buddhist caves offer a quieter, more intimate experience. The carvings here are simpler but equally fascinating, with some caves dating back to the 6th century. The hilltop location also gives you a great view of the city.
- Wear comfortable shoes for the short climb
- Carry water as there aren’t many shops nearby
Explore the local markets
Head to Gul Mandi or Juna Bazaar for a taste of local life. These markets are packed with everything from fresh produce to handmade crafts. Don’t miss the Himroo shawls and Paithani sarees—Aurangabad’s signature textiles. Bargaining is expected here, so don’t hesitate to negotiate.
- Try the local street snacks like kachoris and sabudana vada from small stalls
- Keep small change handy for small purchases
Lunch at Shivshahi Misal
No trip to Aurangabad is complete without trying Misal Pav, and Shivshahi is one of the best places for it. Their spicy, flavorful misal served with soft pav and a side of curd is a local favorite. The place is simple but always buzzing with energy.
- Ask for 'medium spice' if you’re not used to very spicy food
- Try their solkadhi (a cooling drink) to balance the heat