Ladakh
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3 Days in Alchi for a Flavorful Food Trip
Alchi might be small, but its food scene packs a punch. Over three days, you'll taste the heart of Ladakhi cuisine, from hearty momos to buttery butter tea, all while soaking in the peaceful vibes of this ancient village. I've spent many afternoons here chatting with locals over steaming bowls of thukpa, and I can't wait to share the best spots with you.
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Day 1
Day 1 in Alchi
A day of exploring Alchi's ancient monasteries, serene landscapes, and authentic Ladakhi flavors.
Activities
Alchi Monastery Visit
Start your day at the 11th-century Alchi Monastery, one of Ladakh's oldest and most unique Buddhist sites. The intricate wood carvings and vibrant murals inside the Sumtsek temple are breathtaking. The peaceful atmosphere here sets the tone for the rest of your day.
- Dress modestly as it's a religious site
- Hire a local guide near the entrance to understand the history
Riverside Walk & Local Lunch
Take a leisurely stroll along the Indus River banks after your monastery visit. The views of the rugged mountains against the blue waters are stunning. Stop by a family-run Ladakhi kitchen for an authentic thukpa (noodle soup) and momos (dumplings) lunch.
- Try the butter tea - it's an acquired taste but very local
- Ask for seating with river views
Choskor Temple Complex
Spend the afternoon exploring the lesser-visited but equally fascinating Choskor temple complex near the monastery. The ancient wall paintings here show a unique Kashmiri influence not found elsewhere in Ladakh. The quiet atmosphere makes it perfect for contemplation.
- Look for the thousand Buddha mural
- Photography may be restricted in some areas
Must Try Foods
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Day 2
Alchi Village & Local Flavors
A deeper dive into Alchi's village life, local crafts, and authentic Ladakhi cuisine, with a mix of cultural spots and hidden food gems.
Activities
Alchi Village Walk & Handicrafts
Stroll through the quiet lanes of Alchi village, where whitewashed houses with colorful wooden doors sit against the stark mountains. Stop by small family-run workshops to see locals weaving pashmina shawls or crafting traditional Ladakhi jewelry. The village has a slow, timeless vibe—perfect for picking up handmade souvenirs or just watching daily life unfold.
- Carry small change for purchases—many workshops don’t accept cards.
- Ask before photographing artisans; some prefer privacy.
Ladakhi Thukpa & Momos at Norlha Restaurant
Head to Norlha, a cozy spot run by a Ladakhi family, for the best thukpa (noodle soup) in town. Their broth is rich with local herbs, and the momos are stuffed with fresh veggies or minced meat. The rooftop seating offers views of the Indus River—ideal for a lazy lunch.
- Try the seabuckthorn juice—it’s tart and refreshing.
- Ask for their homemade chili sauce if you like spice.
Sumda Chun Monastery Hike
A short drive (30 mins) from Alchi leads to the trailhead for Sumda Chun, a lesser-known 12th-century monastery tucked into the mountains. The 45-minute hike is gentle, with sweeping valley views. The monastery itself is tiny but stunning, with original murals still intact. Few tourists make it here, so you’ll likely have the place to yourself.
- Wear sturdy shoes—the trail is rocky.
- Bring water; there are no shops en route.
Must Try Foods
Transportation
Day 3
Day 3 in Alchi
A relaxed day diving into Alchi's hidden gems, local crafts, and authentic Ladakhi flavors.
Activities
Morning at Likir Village & Monastery
Just a short drive from Alchi, Likir is a quieter alternative with a stunning monastery perched on a hill. The 15th-century Likir Monastery offers breathtaking views and fewer crowds. Wander through its ancient halls adorned with vibrant murals and a towering golden Buddha statue. The village itself is charming, with traditional Ladakhi houses and friendly locals.
- Wear comfortable shoes for the short climb to the monastery
- Ask the monks about the annual mask dance festival if visiting in winter
Local Cooking Class with a Ladakhi Family
Get hands-on with Ladakhi cuisine by joining a local family for a cooking session. Learn to make staples like skyu (a hearty pasta stew) and butter tea in their traditional kitchen. It’s a warm, intimate experience where you’ll also hear stories about daily life in the mountains.
- Book in advance through your guesthouse
- Bring a notebook—recipes are worth jotting down!
Sunset at Alchi’s Apricot Orchards
End your day strolling through Alchi’s lush apricot orchards, especially magical during golden hour. Many orchards allow visitors to pick fruit (in season) or simply relax with a cup of local apricot juice. It’s a peaceful way to soak in the valley’s beauty.
- June-July is peak apricot season
- Carry a light jacket—evenings get chilly