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3 Days in Udupi for a Cultural Trip
Udupi is a charming coastal town in Karnataka, famous for its temples, delicious vegetarian food, and laid-back vibe. I've spent many weekends here soaking in the spiritual atmosphere and exploring the hidden corners of this temple town. This itinerary covers the must-see spots while leaving room for leisurely strolls and unexpected discoveries.
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Day 1
Day 1 in Udupi
Start your Udupi adventure with its most iconic sights, from the famous Krishna Temple to the serene Malpe Beach. Dive into the spiritual and coastal charm of this temple town.
Activities
Morning at Sri Krishna Temple
Begin your day at the heart of Udupi—the 13th-century Sri Krishna Temple. The temple’s unique window (Kanakana Kindi) where Lord Krishna is said to have blessed his devotee Kanaka is a must-see. The morning rituals and the temple’s peaceful vibe set the tone for the day.
- Dress modestly (shoulders and knees covered)
- Try the temple’s prasadam—delicious banana-leaf meals served at noon
Stroll and Shop at Car Street
After the temple, wander through Car Street, lined with old houses, small shops selling brass lamps, and traditional Udupi saris. Stop by a local café for a strong filter coffee and crispy dosa.
- Bargain gently at shops
- Try the street’s famous rose milk or ‘goli soda’
Sunset at Malpe Beach
Head to Malpe Beach, just 6 km from Udupi, for golden sands and a relaxed vibe. Walk along the shore, watch fishing boats return, or climb St. Mary’s Island (if time permits; boat rides available till 4 PM). End with fresh seafood at a beachside shack.
- Wear comfortable shoes for sandy walks
- Try the grilled pomfret at Diana Restaurant
Must Try Foods
Transportation
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Day 2
Day 2 in Udupi
Dive deeper into Udupi's culture with visits to historic sites, a serene lake, and authentic local dining experiences.
Activities
Explore the Ancient Anantheshwara Temple
Start your day at this 8th-century temple dedicated to Lord Shiva, one of Udupi's oldest and most spiritually significant sites. The temple's unique architecture and peaceful atmosphere make it a perfect morning stop. Don't miss the giant stone turtle in the courtyard, a symbol of longevity.
- Dress modestly as it's an active place of worship
- Look for the ancient inscriptions on the temple walls
Boat Ride at Bada Bagh Lake
Head to this picturesque lake just 3 km from the city center. The pedal boats let you enjoy the calm waters surrounded by lush greenery. It's especially lovely in the late morning when the light dances on the water. Local families often picnic here on weekends.
- Try the fresh coconut water from lakeside vendors
- Weekdays are less crowded than weekends
Lunch at Diana Restaurant
This no-frills local favorite serves the best Udupi-style vegetarian thalis in town. Their signature dishes include goli baje (fried dumplings) and neer dosa with coconut chutney. The banana leaf meals here give you a true taste of coastal Karnataka home cooking.
- Arrive before 1 PM to avoid the lunch rush
- Try their special mango pickle if in season
Must Try Foods
Transportation
Day 3
Day 3 in Udupi
A relaxed day exploring Udupi's hidden gems, from serene temples to local crafts and coastal flavors.
Activities
Visit the Chandramouleshwara Temple
This lesser-known temple is a quiet escape with beautiful Hoysala architecture. The peaceful atmosphere and intricate carvings make it a perfect morning stop. The temple is dedicated to Lord Shiva and has a unique circular sanctum.
- Dress modestly as it's a place of worship
- Carry water as it can get warm
Explore the Udupi Handicrafts Village
A small but charming place where local artisans showcase their work. You'll find wooden carvings, clay pottery, and traditional Yakshagana masks. It's a great spot to pick up unique souvenirs and watch craftsmen at work.
- Bargaining is expected but keep it friendly
- Ask about the stories behind the crafts
Lunch at Woodlands Restaurant
A local favorite for authentic Udupi meals. Their thali is legendary, with a rotating menu of seasonal dishes. The filter coffee here is a must-try, served in traditional steel tumblers.
- Try the jackfruit dishes if in season
- Cash is preferred