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3 Days in Pahalgam for a Food Trip
Pahalgam isn't just about stunning landscapes; it's a hidden gem for food lovers too. Over three days, you'll taste the best of Kashmiri cuisine, from warm cups of kahwa to hearty rogan josh, all while soaking in the serene beauty of this hill station. I've spent many mornings here sipping tea by the Lidder River and evenings enjoying local dishes that feel like a warm hug.
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Day 1
Day 1 in Pahalgam
Start your Pahalgam adventure with its most iconic sights and flavors, from lush valleys to hearty Kashmiri meals.
Activities
Betaab Valley Walk
Named after the Bollywood movie 'Betaab', this valley is a postcard-perfect spot with emerald meadows and the Lidder River flowing through. Take a leisurely walk, soak in the Himalayan views, and maybe spot locals herding sheep. The air here is crisp, and the scenery is straight out of a dream.
- Wear sturdy shoes—paths can be uneven.
- Carry water; there are limited shops inside.
Lunch at Troutbeat Restaurant
A cozy spot known for its fresh trout, caught right from the Lidder River. Try their mustard trout or the Kashmiri-style rogan josh. The wooden interiors and river views make it a perfect midday break.
- Ask for the day’s catch—it’s the freshest.
- Their kahwa (Kashmiri tea) is a must after the meal.
Aru Valley Exploration
A short drive from Pahalgam, Aru Valley is a quieter alternative with alpine meadows and snow-capped peaks. Rent a pony or just sit by the river with a cup of chai from a local stall. If you’re up for it, take the short hike to Lidderwat for even better views.
- Bargain politely for pony rides.
- Carry a light jacket—it gets breezy.
Must Try Foods
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Day 2
Day 2 in Pahalgam
A mix of scenic beauty and local flavors, today takes you to Pahalgam's lush meadows and charming eateries, with a touch of Kashmiri culture.
Activities
Morning at Baisaran Valley
Start your day with a peaceful walk or horseback ride through Baisaran Valley, often called 'Mini Switzerland' for its rolling green meadows and pine forests. The crisp morning air and panoramic views make it perfect for photography or just soaking in the serenity.
- Wear sturdy shoes if walking—the terrain can be uneven.
- Bargain politely for horse rides; rates can vary.
Lunch at Pine-n-Peak Restaurant
Head back to town for lunch at Pine-n-Peak, a cozy spot known for its Kashmiri thali and fresh trout. The walnut chutney and rogan josh here are standout dishes, and the wooden interiors give it a warm, rustic vibe.
- Try their kahwa (Kashmiri tea) to warm up after the morning chill.
- Ask for a window seat—views of the Lidder River are lovely.
Afternoon at Chandanwari
Drive to Chandanwari, the starting point of the Amarnath Yatra, where snow-capped peaks and a gentle stream create a postcard-perfect setting. Even outside the pilgrimage season, it’s a quiet spot for short hikes or just relaxing by the water.
- Pack a light jacket—it’s cooler here than in town.
- Carry snacks; food options are limited.
Must Try Foods
Transportation
Day 3
Day 3 in Pahalgam
A relaxed day exploring hidden gems and local flavors, from serene riverside walks to authentic Kashmiri cuisine.
Activities
Morning Walk Along the Lidder River
Start your day with a peaceful stroll along the Lidder River, away from the usual tourist spots. The sound of flowing water and the crisp mountain air make this a perfect way to unwind. Look for locals fishing or washing clothes—it’s a slice of everyday life here.
- Wear comfortable shoes—some paths are rocky.
- Carry a light jacket; mornings can be chilly.
Visit to Mamleshwar Temple
A lesser-known but deeply spiritual spot, this ancient Shiva temple is tucked away in a quiet corner of Pahalgam. The temple’s stone carvings and serene atmosphere make it a hidden gem. Locals believe it’s one of the oldest temples in the region.
- Dress modestly—shoulders and knees covered.
- Ask the priest about the temple’s history—they love sharing stories.
Lunch at Sheena Food Point
Skip the touristy spots and head to this local favorite for authentic Kashmiri flavors. Their Rogan Josh and Yakhni are legendary, and the warm hospitality makes it feel like a home-cooked meal. Don’t miss the Kahwa—it’s the perfect end to the meal.
- Try the Tabak Maaz—crispy fried lamb ribs.
- Ask for their homemade chutney—it’s a game-changer.