Jammu and Kashmir
Explore the beauty, culture, and attractions of Jammu and Kashmir.
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3 Days in Baramulla for a Food Trip
Baramulla is a hidden gem for food lovers in Kashmir. Over three days, you'll taste everything from street-side kebabs to traditional Wazwan feasts. The mix of Kashmiri and Central Asian flavors here is something you won't find anywhere else. I've spent years exploring the local eateries, and this itinerary covers the best spots without missing the must-try dishes.
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Day 1
Day 1 in Baramulla
Kick off your Baramulla adventure with its top attractions, from historic sites to scenic river views, and dive into the local food scene with must-try Kashmiri flavors.
Activities
Explore the Old Town and Jamia Masjid
Start your day in the heart of Baramulla at the historic Jamia Masjid, a stunning example of Kashmiri wooden architecture. Wander through the surrounding old town lanes, where you'll find traditional houses and small shops selling local crafts. The area buzzes with morning activity, making it a great spot to soak in the local vibe.
- Dress modestly when visiting the mosque
- Chat with local shopkeepers for hidden gems
Stroll Along the Jhelum Riverfront
Head to the banks of the Jhelum River for a peaceful walk with beautiful views. The riverfront is lined with willow trees and small tea stalls where you can pause for a cup of kahwa (Kashmiri saffron tea). Watch local fishermen at work and take in the serene atmosphere.
- Try the kahwa from the small stalls—it's a local favorite
- Bring a camera for the scenic views
Lunch at a Local Wazwan Spot
No visit to Baramulla is complete without trying Wazwan, the multi-course Kashmiri feast. Head to a modest local eatery where you can savor dishes like rogan josh (lamb curry), yakhni (yogurt-based curry), and gushtaba (meatballs in creamy gravy). The flavors are rich and aromatic, a true taste of Kashmir.
- Ask for a mixed platter to sample multiple dishes
- Don’t skip the phirni (rice pudding) for dessert
Must Try Foods
Transportation
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Day 2
Baramulla Heritage & Flavors
Dive deeper into Baramulla's rich history and culinary scene, visiting iconic landmarks and savoring local flavors.
Activities
Visit Khanqah-e-Moula
Start your day at this serene Sufi shrine, a spiritual hub with stunning wooden architecture and peaceful vibes. The intricate carvings and the view of the Jhelum from here are worth the visit.
- Dress modestly as it's a religious site
- Try the local kahwa (saffron tea) from nearby stalls
Explore Baramulla Fort
A lesser-known but historically significant fort with panoramic views of the town and river. The crumbling walls and quiet corners make it a great spot for history buffs and photographers.
- Wear comfortable shoes for uneven terrain
- Carry water as there are no shops nearby
Lunch at a Local Dhaba
Head to a bustling roadside dhaba for an authentic Kashmiri meal. Try the rogan josh or yakhni with steaming rice, and don’t miss the fresh tandoori rotis.
- Ask for 'haak' (Kashmiri greens) if available
- Skip the fancy places—this is where locals eat
Must Try Foods
Transportation
Day 3
Baramulla Hidden Gems & Local Bites
A relaxed day uncovering Baramulla's lesser-known spots and savoring authentic Kashmiri flavors.
Activities
Morning at Ziyarat Sharif Baba Reshi
Start your day with a peaceful visit to this serene shrine dedicated to the Sufi saint Baba Reshi. The white marble structure and surrounding orchards make it a tranquil escape. Locals often come here to pray and relax, giving you a glimpse into daily spiritual life.
- Dress modestly as it's a religious site
- Try the local kahwa (saffron tea) from stalls outside
Explore Baramulla's Hidden Bazaars
Wander through the less touristy bazaars near Khawaja Bagh, where you'll find everything from handcrafted walnut wood items to pashmina shawls. The narrow lanes are packed with small shops run by generations of local artisans. It's the perfect place to pick up authentic souvenirs without the crowds.
- Look for shops selling 'Kangri' (traditional fire pots)
- Try the fresh bakerkhani (Kashmiri bread) from small bakeries
Lunch at a Family-Run Kashmiri Kitchen
Skip the restaurants and enjoy a home-cooked meal at a local family's house (arranged through community tourism initiatives). You'll get to taste authentic dishes like nadru yakhni (lotus stem in yogurt gravy) and tabak maaz (fried rib meat) while learning about Kashmiri home cooking traditions.
- Ask to help roll out the traditional 'haak' greens
- Bring small gifts for the host family if possible