3 Days in Anantnag for a Flavorful Food Trip

A day to dive into the heart of Anantnag, exploring its top attractions and savoring the flavors of Kashmiri cuisine.

Activities

Visit Martand Sun Temple

Start your day with a trip to the ancient Martand Sun Temple, a stunning example of Kashmiri architecture dating back to the 8th century. The temple ruins, set against the backdrop of the Himalayas, offer a peaceful and photogenic spot. Wander through the remains and imagine the grandeur of this once-thriving place of worship.

Martand Sun Temple, AnantnagMorning, around 9 AM to avoid the midday sunFree

Tips:

• Wear comfortable shoes for walking on uneven terrain
• Carry water as there are limited facilities nearby

Explore Achabal Mughal Garden

Head to Achabal Mughal Garden, a serene retreat built during the Mughal era. The garden is known for its cascading fountains, lush greenery, and symmetrical design. It's a perfect place to relax and enjoy the cool breeze. The nearby spring adds to the charm, making it a favorite spot for locals and tourists alike.

Achabal Mughal Garden, Achabal town, near AnantnagLate morning, around 11 AMINR 20 per person

Tips:

• Visit the small shrine nearby for a quiet moment
• Try the local tea from vendors outside the garden

Lunch at a Traditional Wazwan Feast

No visit to Anantnag is complete without trying Wazwan, the multi-course Kashmiri feast. Head to a local restaurant or a family-run eatery to enjoy dishes like Rogan Josh, Yakhni, and Gushtaba. The flavors are rich, and the experience is deeply cultural, often served on a large copper plate called a 'trami'.

Local restaurants in Anantnag townAfternoon, around 1:30 PMINR 500-1000 per person

Tips:

• Ask for less spice if you're not used to Kashmiri flavors
• Share a trami with friends for the full experience

Must Try Foods

Dive deeper into Anantnag's culture with a mix of historical sites, local markets, and authentic Kashmiri flavors.

Activities

Explore Kokernag Springs

Start your day with a visit to Kokernag, a serene spot known for its fresh springs and lush gardens. The water here is believed to have medicinal properties, and the surrounding orchards make it a peaceful retreat. Walk around the gardens, dip your hands in the cool springs, and enjoy the crisp mountain air.

Kokernag, about 25 km from Anantnag townMorning, around 9 AM to avoid crowdsINR 20-50 per person

Tips:

• Carry a water bottle to taste the spring water
• Wear comfortable shoes for walking

Stroll Through Anantnag Bazaar

Head back to town and lose yourself in the vibrant Anantnag Bazaar. This bustling market is perfect for picking up local handicrafts, spices, and fresh produce. Don’t miss the chance to chat with shopkeepers—they often share stories about the town’s history and recommend hidden gems.

Main Bazaar, AnantnagLate morning, around 11 AMVaries (budget around INR 500-1000 for souvenirs)

Tips:

• Bargain politely for better prices
• Try the local dried fruits and saffron

Lunch at a Local Dhaba

For lunch, skip the fancy spots and head to a humble dhaba for authentic Kashmiri home-style food. Try the 'Rogan Josh' or 'Yakhni'—slow-cooked meat dishes bursting with flavors. The no-frills setting lets you focus on the food, which is often cooked using family recipes passed down generations.

Near Khanabal Chowk, AnantnagAfternoon, around 1 PMINR 200-400 per person

Tips:

• Ask for 'Kashmiri Naan' to pair with your meal
• Don’t shy away from the spicy green chutney

Must Try Foods

Spend your final day discovering lesser-known spots and authentic local flavors in Anantnag, from serene lakes to hidden culinary delights.

Activities

Morning by the Lidder River

Start your day with a peaceful walk along the banks of the Lidder River, just a short distance from the town center. The river is especially beautiful in the early morning light, with locals often seen fishing or washing clothes. Find a quiet spot to enjoy a cup of kahwa (Kashmiri saffron tea) from a nearby vendor.

Lidder River, near Khanabal Bridge7:00 AM - 8:30 AMFree (kahwa costs around ₹20-30)

Tips:

• Wear comfortable shoes for walking on uneven paths
• Try the kahwa with a pinch of local honey for extra flavor

Visit to Daksum Valley

A scenic 1.5-hour drive takes you to Daksum, a hidden valley surrounded by pine forests and meadows. This offbeat spot is perfect for nature lovers, with crystal-clear streams and the chance to spot local wildlife. Stop by a shepherd's hut to try fresh buttermilk or kalari (local cheese).

Daksum Valley, about 40 km from Anantnag9:30 AM - 1:30 PM₹500-800 for round-trip cab

Tips:

• Pack a light jacket as it can get chilly
• Ask your driver to stop at Sinthan Top viewpoint for amazing photos

Evening at a Local Baker's Home

End your trip with a unique experience - visiting a local Kashmiri baker's home to see how traditional breads like sheermal and baqerkhani are made in a wood-fired oven. You'll get to taste warm bread with homemade apricot jam while learning about this centuries-old tradition.

Residential area near Anantnag town center5:00 PM - 6:00 PM₹200-300 per person

Tips:

• Call ahead to arrange the visit
• Bring small change to tip the baker if you enjoy the experience

Must Try Foods