Jammu and Kashmir
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3 Days in Anantnag for Adventure Trip
Anantnag is a hidden gem in Kashmir, perfect for those who love the outdoors. I've spent countless days here, hiking through lush valleys, fishing in crystal-clear streams, and soaking in the peaceful vibe. This itinerary packs in the best of Anantnag's natural beauty and local culture without feeling rushed.
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Day 1
Day 1 in Anantnag
Kick off your Anantnag trip with its most iconic sights, from serene springs to historic shrines, and savor the flavors of Kashmiri cuisine.
Activities
Visit Martand Sun Temple
Start your day at the ruins of the 8th-century Martand Sun Temple, one of Kashmir's most significant archaeological sites. The temple's grand colonnades and intricate carvings offer a glimpse into the region's ancient Hindu heritage. The open setting with mountain views makes it perfect for photos.
- Wear sturdy shoes for uneven terrain
- Local guides near the entrance can share fascinating stories for a small tip
Explore Anantnag Town & Springs
Head back to Anantnag town to visit its namesake springs ('Anant Nag' means 'Land of Springs'). The main spring, located near the bus stand, has crystal-clear waters surrounded by chinar trees. Walk through the lively bazaars nearby to see local life in action.
- Try the fresh juice from street vendors near the springs
- Bargain politely in the bazaar - start at half the quoted price
Lunch at a Traditional Wazwan Restaurant
No visit to Kashmir is complete without Wazwan, the multi-course feast. Try local favorites like Rogan Josh (lamb in red gravy) and Dum Aloo (spiced potatoes) at a family-run eatery. Many places serve meals on traditional tramis (metal plates) for the full experience.
- Ask for 'Kahwa' (saffron tea) to finish your meal
- Vegetarians should specify - many dishes look veg but contain meat stock
Must Try Foods
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Day 2
Day 2 in Anantnag
A mix of nature, history, and local flavors, taking you deeper into Anantnag's charm with its gardens, shrines, and culinary delights.
Activities
Morning at Achabal Mughal Gardens
Start your day with a peaceful stroll through Achabal Gardens, a stunning Mughal-era garden with terraced lawns, cascading fountains, and ancient chinar trees. The garden's centerpiece is a natural spring that feeds the water channels, creating a serene atmosphere. Perfect for photography or just soaking in the quiet beauty.
- Carry a light jacket—mornings can be chilly even in summer.
- Visit the small shrine near the garden entrance for a local touch.
Explore the Shrine of Baba Hyder Reshi
A spiritual stop at the revered shrine of Sufi saint Baba Hyder Reshi, nestled amid apple orchards. The wooden architecture and tranquil surroundings make it a reflective spot. Locals often tie threads on the nearby trees as prayers—observe the quiet rituals or just enjoy the calm.
- Dress modestly as it's a religious site.
- Try the local kahwa (saffron tea) from stalls outside.
Lunch at a Kashmiri Baker's Home
Skip the restaurants today and opt for a home-cooked meal with a local baker's family. Learn how traditional Kashmiri breads like sheermal and baqerkhani are made, then enjoy them with slow-cooked mutton rogan josh and dum aloo. A rare chance to eat like a local and hear stories about Anantnag's food culture.
- Book this experience a day in advance—it's not a walk-in activity.
- Ask to try their homemade walnut chutney.
Must Try Foods
Transportation
Day 3
Day 3 in Anantnag
A relaxed day exploring lesser-known spots and soaking in local culture, with a mix of nature and authentic Kashmiri experiences.
Activities
Morning walk at Kokernag Botanical Garden
Start your day with a peaceful stroll through the lush Kokernag Botanical Garden, known for its vibrant flowerbeds and serene streams. The garden is less crowded than the Mughal gardens but equally beautiful, with a natural spring believed to have medicinal properties. Perfect for birdwatching and quiet moments.
- Wear comfortable shoes for walking on garden paths
- Try the fresh spring water from designated spots
Handicraft shopping in Anantnag bazaar
Dive into local craftsmanship at Anantnag's main market area. Skip the touristy shops and head to small family-run stalls selling authentic Kashmiri papier-mâché, walnut wood carvings, and pashmina shawls. Watch artisans at work in some of the tiny workshops tucked between shops.
- Look for the government-approved 'Kashmir Haat' label for genuine crafts
- Smaller shops behind main road often have better prices
Lunch at a local trout farm
Enjoy fresh Kashmiri trout at one of the small family-run trout farms dotting the countryside. Many let you pick your fish from their ponds before it's grilled with local spices. The outdoor seating by the streams makes for a memorable meal surrounded by nature.
- Call ahead to confirm availability as some farms operate seasonally
- Try the mustard-based 'nadru' (lotus stem) side dish