Himachal Pradesh
Explore the beauty, culture, and attractions of Himachal Pradesh.
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3 Days in Kullu for a Food Trip
Kullu is a hidden gem for food lovers, where the flavors of the mountains meet local traditions. Over three days, you'll taste everything from smoky siddu to tangy trout, all while soaking in the stunning views of the Beas River. I've spent years exploring the best spots, from roadside dhabas to cozy family-run eateries, and this itinerary covers my favorites.
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Day 1
Day 1 in Kullu
Start your Kullu adventure with its most famous attractions, from the sacred Raghunath Temple to the bustling local markets, and dive into the flavors of Himachali cuisine.
Activities
Visit Raghunath Temple
Begin your day at the iconic Raghunath Temple, dedicated to Lord Rama. This 17th-century temple is the spiritual heart of Kullu, with its intricate wood carvings and peaceful atmosphere. The temple comes alive during morning prayers, offering a glimpse into local devotion.
- Dress modestly as it's a religious site
- Try the prasad (offering) if available
Explore Kullu Shawl Factory & Market
Head to the famous Kullu Shawl Factory to see how the vibrant, handwoven shawls are made. The adjacent market is perfect for picking up authentic Kullu shawls, caps, and other woolen crafts. Bargaining is expected here!
- Cash works better than cards here
- Look for the GI-tagged authentic Kullu shawls
Riverside Walk & Lunch at Beas River
Take a leisurely stroll along the Beas River, where you'll find locals picnicking and fishermen at work. Stop at one of the small riverside dhabas for a hearty Himachali meal with stunning views of the valley.
- Try the siddu (local steamed bread) with ghee
- Carry a light jacket as riverside can be breezy
Must Try Foods
Transportation
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Day 2
Day 2 in Kullu
A mix of nature, culture, and local flavors, from apple orchards to traditional Himachali meals.
Activities
Visit Bijli Mahadev Temple
A scenic hike to this ancient temple, known for its stunning views of the Kullu Valley. The temple's unique feature is a lightning rod that locals believe gets struck by lightning, shattering the Shiva lingam inside, which is then repaired with butter and sattoo (roasted gram flour). The trek is moderate, taking about 2-3 hours round trip, but the panoramic views are worth it.
- Wear sturdy shoes for the hike
- Carry water and snacks; there are no shops on the trail
Explore Naggar Village
A charming village with a mix of history and local culture. Visit the Naggar Castle, a 15th-century wooden and stone structure with a small museum and art gallery. Nearby, the Russian artist Nicholas Roerich's house-turned-museum showcases his paintings and artifacts. The village has a laid-back vibe, perfect for a leisurely stroll through its cobbled streets and apple orchards.
- Try the local apple juice from roadside stalls
- Visit the nearby Gauri Shankar Temple for its intricate woodwork
Lunch at a Traditional Himachali Dhaba
Head to a local dhaba for an authentic Himachali meal. Try dishes like Sidu (steamed bread stuffed with walnuts or poppy seeds), Chana Madra (chickpeas in yogurt gravy), and Babru (Himachali version of kachoris). The flavors are hearty and rustic, perfect after a morning of exploring.
- Ask for the day's special; many dhabas cook seasonal dishes
- Pair your meal with a glass of local apple cider if available
Must Try Foods
Transportation
Day 3
Day 3 in Kullu
A relaxed day exploring hidden gems and local flavors, from serene hikes to traditional tea houses and vibrant markets.
Activities
Morning Hike to Jana Waterfall
Start your day with a peaceful hike to Jana Waterfall, a lesser-known spot surrounded by lush greenery. The trail is moderate and takes about an hour each way, offering stunning views of the valley. Pack a light snack and enjoy the quiet sounds of nature. The waterfall is especially refreshing in the morning light.
- Wear sturdy shoes—the trail can be slippery.
- Carry water and a light jacket; mornings can be cool.
Brunch at a Local Tea House
After the hike, head to a cozy tea house in Kullu town for a hearty Himachali brunch. Try 'Sidu,' a steamed bread stuffed with walnuts or poppy seeds, paired with a cup of locally grown Kangra tea. The tea houses here are simple but full of charm, often run by families who’ve been serving these recipes for generations.
- Ask for 'gur (jaggery) tea' if you like it sweet.
- Try 'Aktori,' a buckwheat pancake, if available.
Explore the Hidden Gems of Kullu Market
Spend your afternoon wandering through the less touristy corners of Kullu Market. Skip the shawl stalls (covered earlier) and look for handmade wooden crafts, local honey, and dried fruits. Chat with the artisans—many are happy to share stories about their work. Don’t miss the tiny shops selling 'Chulli Oil,' a local apricot kernel oil used in cooking and skincare.
- Bargain gently—it’s expected but keep it friendly.
- Look for the small stalls behind the main market for better prices.