Himachal Pradesh
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3 Days in Kasauli for a Food Trip
Kasauli might be a small hill station, but it packs a punch when it comes to food. From cozy cafes with stunning views to local dhabas serving Himachali specialties, this place is a hidden gem for food lovers. I’ve spent countless evenings here sipping chai and digging into plates of steaming momos, and I can’t wait to share the best spots with you.
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Day 1
Day 1 in Kasauli
Start your Kasauli adventure with its most iconic spots, a mix of scenic walks, colonial charm, and delicious local flavors.
Activities
Sunrise at Monkey Point
Kick off your day with a short hike to Monkey Point, the highest spot in Kasauli. The trail is easy and takes about 30 minutes, offering panoramic views of the Himalayas and the Sutlej River. The small Hanuman temple here adds a spiritual touch. Arrive early to avoid crowds and catch the sunrise—it’s magical.
- Wear comfortable shoes for the hike
- Carry a light jacket—it can be chilly in the morning
Breakfast at Narinder Sweet House
Head to this beloved local spot for a hearty Himachali breakfast. Try their aloo parathas with fresh curd or the sweet, flaky patties. The chai here is a must—rich and spiced just right. The place is simple but packed with locals, which tells you everything you need to know.
- Ask for their special 'desi ghee paratha'—it’s not on the menu but worth requesting
- Cash only, so carry small notes
Stroll on Gilbert Trail
After breakfast, take a leisurely walk on Gilbert Trail, a scenic path lined with pine trees and wildflowers. The trail is flat and perfect for soaking in the quiet beauty of Kasauli. Keep an eye out for birds—this is a great spot for casual birdwatching. The trail ends near Christ Church, where you can peek inside to admire its stained glass and colonial-era architecture.
- Carry water—there are no shops along the trail
- Visit the small tea stall near Christ Church for a quick cup of local tea
Must Try Foods
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Day 2
Day 2 in Kasauli
A mix of colonial charm and local flavors, today’s itinerary takes you to Kasauli’s historic spots and hidden food gems.
Activities
Christ Church & Heritage Walk
Start your morning at Christ Church, a stunning colonial-era church built in 1853. The stained-glass windows and peaceful ambiance make it a quiet retreat. Afterward, take a leisurely walk around the nearby heritage buildings, including the old British-era cottages and the quaint Kasauli Club.
- Dress modestly as it’s a place of worship.
- Early mornings are less crowded.
Lunch at Hangout Restaurant
Head to Hangout, a cozy spot known for its mix of Indian and Continental dishes. Try their creamy dal makhani or the local Himachali dham platter if available. The rooftop seating offers great views of the surrounding hills.
- Ask for the day’s specials—they often feature local ingredients.
- The garlic naan is a must-try.
Sunset at Sunset Point & Local Shopping
Spend your evening at Sunset Point, a short walk from Mall Road. The views over the valleys are breathtaking, especially as the sun dips behind the hills. On your way back, stop by the small shops near Mall Road for handmade jams, pickles, and woolens.
- Carry a light jacket—it gets breezy in the evening.
- Bargain gently at the local shops.
Must Try Foods
Transportation
Day 3
Day 3 in Kasauli
A relaxed day exploring Kasauli's hidden gems, from quiet nature spots to local flavors and a bit of history.
Activities
Morning Walk at Lower Mall
Start your day with a peaceful stroll along Lower Mall, a quieter alternative to the more popular Gilbert Trail. This tree-lined path offers lovely views of the valley and is perfect for soaking in the morning mist. Stop by the quaint shops selling handmade jams and local honey along the way.
- Carry a light jacket—mornings can be chilly.
- Try the homemade rhododendron jam from small vendors.
Visit the Kasauli Brewery
Head to the historic Kasauli Brewery, one of the oldest distilleries in Asia. Take a guided tour to learn about the whiskey-making process and the brewery's colonial-era legacy. The tour ends with a tasting session of their famous fruit brandies—don’t miss the apple one!
- Book the tour in advance—spots fill up quickly.
- Photography isn’t allowed inside the distillery.
Lunch at The Ros Common Restaurant
Wrap up your trip with a hearty meal at The Ros Common, a cozy spot known for its Himachali and Continental dishes. Their siddu (steamed bread with stuffing) and mutton curry are must-tries. The outdoor seating offers great views of the surrounding hills.
- Ask for the day’s special—they often have seasonal dishes.
- Try their homemade ginger lemonade.