
Andhra Pradesh
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3 Days in Kurnool for a Spicy Food Trip
Kurnool is a hidden gem for food lovers, especially if you enjoy bold Andhra flavors. Over three days, you'll dive into fiery curries, crispy snacks, and sweet treats that locals swear by. I've spent years eating my way through this city, and this itinerary covers the best bites without missing the must-try spots.
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Day 1
Day 1 in Kurnool
Start your Kurnool adventure with its most iconic landmarks and delicious local flavors. Today is all about exploring the city's rich history and savoring authentic Andhra cuisine.
Activities
Visit the Kurnool Fort
Begin your day at the historic Kurnool Fort, a 16th-century marvel built by the Vijayanagara Empire. The fort's massive stone walls and remnants of palaces give a glimpse into the region's royal past. Don't miss the view from the top—it's worth the climb.
- Wear comfortable shoes for climbing the uneven steps
- Carry water as there aren't many shops inside the fort
Explore the Oravakallu Rock Garden
Head to this unique natural rock formation just 20 minutes from the city. The garden features fascinating granite boulders, caves, and a small museum. It's a great spot for photos and a peaceful walk amidst nature.
- Visit the underground cave—it's surprisingly cool inside
- Try the fresh coconut water sold near the entrance
Lunch at a local Andhra mess
No visit to Kurnool is complete without trying the fiery Andhra meals. Head to a no-frills local mess for an authentic thali with unlimited rice, sambar, rasam, and their famous Gongura pickle. The spicy flavors will wake up your taste buds!
- Ask for 'jonna rotte' (sorghum flatbread)—a local specialty
- Have buttermilk ready to cool down the spice
Must Try Foods
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Day 2
Day 2 in Kurnool
A mix of history, spirituality, and local flavors, today takes you deeper into Kurnool's heritage and culinary delights.
Activities
Visit the Belum Caves
Start your day with a trip to the stunning Belum Caves, the second-largest cave system in India. These natural limestone formations are a marvel, with underground passages, stalactites, and stalagmites. The caves have a spiritual significance too, with a meditation hall carved into the rock. The cool interiors make it a refreshing escape from the heat.
- Wear comfortable shoes as the terrain can be uneven
- Carry water as there aren’t many shops inside
Explore the Rollapadu Wildlife Sanctuary
After the caves, head to Rollapadu Wildlife Sanctuary, known for its population of the endangered Great Indian Bustard. The dry grasslands and scrub forests here are home to blackbucks, foxes, and migratory birds. It’s a peaceful spot for nature lovers and a great way to see Andhra’s wildlife up close.
- Bring binoculars for birdwatching
- Avoid loud noises to not disturb the animals
Dinner at a local Andhra-style restaurant
End the day with a hearty meal at a local Andhra restaurant. Kurnool’s cuisine is known for its bold flavors, with dishes like Gongura Mamsam (mutton with sorrel leaves) and spicy curries. Try the Kurnool Kodi Pulao, a fragrant biryani-style dish unique to the region. The ambiance is usually simple, but the food is unforgettable.
- Ask for 'Andhra-style' spice level if you can handle heat
- Don’t miss the spicy pickles served as accompaniments
Must Try Foods
Transportation
Day 3
Day 3 in Kurnool
A relaxed day exploring hidden gems and local flavors, from ancient temples to bustling markets and authentic Andhra meals.
Activities
Morning at Ahobilam Temple
Start your day with a spiritual visit to the Ahobilam Temple, about 2 hours from Kurnool. This ancient shrine dedicated to Lord Narasimha is nestled in the Nallamala Hills, offering serene vibes and intricate architecture. The temple complex has nine shrines spread across the hills, each with its own legend. The early morning puja (worship) is a peaceful experience, with the scent of incense and the sound of temple bells filling the air.
- Dress modestly as it's a religious site
- Carry water and wear comfortable shoes for walking around the complex
Explore Kurnool's Local Markets
Head back to Kurnool and dive into the vibrant local markets. The Gandhi Nagar Market is a great spot to pick up handcrafted leather goods, traditional Kalamkari fabrics, and spicy Andhra pickles. The nearby vegetable market bursts with fresh produce, from fiery Guntur chilies to sweet mangoes in season. Chat with vendors—many have been here for generations—and soak in the lively atmosphere.
- Bargain politely—it's part of the experience
- Try the fresh coconut water sold at stalls
Late Lunch at a Chettinad-Andhra Fusion Spot
Wrap up your trip with a unique culinary experience at a local eatery blending Chettinad and Andhra flavors. Think fiery Gongura Mutton (sorrel-leaf curry) served with flaky Malabar parottas, or crispy Andhra-style fish fry with Chettinad spices. These family-run spots are where locals go for hearty, flavorful meals. Don’t miss the spicy Chicken 65, a crispy fried chicken dish that’s a local favorite.
- Ask for 'less spicy' if you're not used to Andhra heat
- Try the buttermilk to cool your palate