Andhra Pradesh
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3 Days in Guntur for Spicy Food Trip
Guntur is a paradise for spice lovers, famous for its fiery red chilies and bold flavors. I've spent years exploring its street food stalls, local eateries, and hidden gems. This itinerary packs in the best flavors, from sizzling biryanis to tangy pickles, giving you a real taste of Andhra's culinary heart.
Trip Highlights
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Day 1
Day 1 in Guntur
Kick off your Guntur food adventure with a mix of iconic sights and fiery local flavors. Start with a historic temple, explore a bustling market, and dive into the city's famous spicy cuisine.
Activities
Morning at Kondaveedu Fort
Begin your day with a visit to the historic Kondaveedu Fort, about 25 km from Guntur. The ruins offer stunning views of the surrounding countryside and a glimpse into the region's rich past. The early morning light makes for great photos, and the cool breeze is refreshing.
- Wear comfortable shoes for climbing the fort's steps
- Carry water and a hat for sun protection
Breakfast at NTR Circle
Head back to Guntur city and stop by NTR Circle, a popular spot for local breakfast. Try the iconic 'Guntur Idli'—soft, fluffy idlis served with a fiery red chutney made from the famous Guntur chilies. Pair it with a strong filter coffee for the perfect start to your day.
- Ask for extra chutney if you love spice
- Try the 'pesarattu' (green gram dosa) for a lighter option
Explore Guntur Market
Spend the late morning wandering through Guntur Market, the heart of the city's spice trade. The vibrant stalls are piled high with Guntur's famous red chilies, fresh produce, and local snacks. Don't miss the 'karam dosa' stalls—a spicy, crispy dosa loaded with chili paste and onions.
- Bargain politely for spices and souvenirs
- Try the 'mirapakaya bajji' (chili fritters) for a fiery snack
Must Try Foods
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Day 2
Day 2 in Guntur
A mix of history, local flavors, and a relaxing evening by the lake, diving deeper into Guntur's charm.
Activities
Visit the Undavalli Caves
Start your day with a trip to the ancient Undavalli Caves, just a short drive from Guntur. These rock-cut caves date back to the 4th-5th century and feature stunning carvings, including a massive reclining Buddha. The caves are carved into a sandstone hill, offering a cool retreat from the heat. The intricate architecture and peaceful ambiance make it a must-visit.
- Wear comfortable shoes for climbing the steps to the caves
- Carry water as there aren’t many shops nearby
Lunch at Rayalaseema Ruchulu
Head back to Guntur for a hearty Andhra meal at Rayalaseema Ruchulu, a local favorite known for its authentic flavors. Try their spicy mutton curry, Gongura chicken, or the classic Andhra thali with unlimited servings of rice, sambar, and curd. The restaurant has a rustic vibe and friendly staff who’ll guide you through the menu if you’re new to the cuisine.
- Ask for 'medium spice' if you’re not used to Andhra heat
- Don’t miss their special buttermilk—it’s a lifesaver after spicy food
Evening at Ponnur Lake
Wind down your day with a relaxing visit to Ponnur Lake, a serene spot just outside Guntur. The lake is perfect for a quiet stroll or sitting by the water as the sun sets. Local vendors sell snacks like roasted corn and peanuts, making it a great place to unwind. If you’re lucky, you might spot migratory birds during the right season.
- Bring a light jacket—it can get breezy by the lake
- Try the fresh coconut water from local vendors
Must Try Foods
Transportation
Day 3
Day 3 in Guntur
A relaxed day diving into Guntur's hidden gems, from serene temples to fiery street food and a quiet evening by the river.
Activities
Morning at Kotappakonda Temple
Start your day with a peaceful visit to Kotappakonda, a hilltop temple dedicated to Lord Shiva. The climb is gentle, and the views of the surrounding countryside are stunning. The temple itself is a quiet retreat, especially in the early hours when the air is cool and the crowds are thin.
- Wear comfortable shoes for the climb
- Carry water as there aren’t many shops on the way up
Late Breakfast at Guntur’s Famous Mirchi Bajji Stall
Head back to the city and stop by a legendary street stall known for its mirchi bajjis—deep-fried chili fritters stuffed with tangy tamarind. This is a Guntur specialty, and the heat level is no joke. Pair it with a cup of strong chai to balance the spice.
- Ask for 'medium spice' if you’re not used to fiery food
- Try the onion bajjis too—they’re a milder alternative
Evening Stroll at Prakasam Barrage
Wrap up your trip with a leisurely walk along Prakasam Barrage, where the Krishna River flows wide and calm. Locals come here to unwind, and the sunset views are lovely. You’ll see fishermen casting nets and kids playing by the water—a slice of everyday life in Guntur.
- Bring a camera—the light is perfect for photos
- Stop by the small stalls nearby for fresh sugarcane juice