Andaman and Nicobar Islands

Andaman and Nicobar Islands

Explore the beauty, culture, and attractions of Andaman and Nicobar Islands.

3 Days in Ross Island for a Seafood Lover’s Trip

Ross Island might be small, but it packs a punch when it comes to fresh, flavorful seafood. I’ve spent countless evenings here watching the sunset with a plate of grilled fish and a cold drink. This itinerary is all about savoring the island’s best bites, from beachside shacks to hidden gems only locals know about. If you love seafood, this is your paradise.

Andaman and Nicobar Islands, andaman-and-nicobar-islands
3 Days
Food
Custom Trip

Trip Highlights

Feasting on freshly caught lobster at a beachside shack
Trying the local favorite—fish curry with coconut rice
Sipping on tender coconut water straight from the shell while watching the waves

Best Time to Visit

NovemberFebruary

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Day 1

Day 1 in Ross Island

Kick off your Andaman adventure with a day exploring the historic and scenic Ross Island, once the British administrative headquarters. Discover colonial ruins, lush greenery, and stunning ocean views, all while sampling local flavors.

Activities

Explore the British Ruins

Start your day wandering through the remnants of Ross Island's colonial past. The old British administrative buildings, including the Chief Commissioner's House and the Presbyterian Church, are now overgrown with roots and vines, creating a hauntingly beautiful atmosphere. Don't miss the small museum near the jetty for a quick history lesson.

Ross Island Ruins, near the jetty8:30 AM - 10:30 AM (best to go early to avoid crowds and heat)₹50-100 (entry fee)
Tips:
  • Wear comfortable shoes—the paths can be uneven.
  • Carry water and sunscreen; shade is limited.
Light and Sound Show

If you're visiting between November and April, don't miss the evening light and sound show that brings the island's history to life. The narration, combined with dramatic lighting effects, makes the ruins feel even more atmospheric. It's a great way to end your day on the island.

Near the old British ruins5:30 PM - 6:30 PM (timings vary seasonally)₹100-150
Tips:
  • Check the schedule in advance—it’s seasonal.
  • Arrive early to get a good spot.
Beachside Lunch at Island Café

After exploring, head to the Island Café near the jetty for a relaxed lunch with ocean views. Try their fresh seafood, like grilled fish or prawns, paired with coconut water straight from the shell. The café is simple but offers the best spot to unwind with a meal on the island.

Island Café, near Ross Island jetty12:30 PM - 1:30 PM₹300-600 per person
Tips:
  • Go for the catch of the day—it’s always fresh.
  • Cash is preferred; ATMs are scarce on the island.

Must Try Foods

Grilled seafood (especially lobster or fish)
Coconut water
Local Andaman-style fish curry

Transportation

Nearest Railway Station
Not available (Ross Island is accessible only by boat)
Nearest Bus Stop
Not available (ferry from Port Blair is the only access)
Metro Station
Not available
Cab Availability
Not applicable (ferry transport only)

No destinations found for this itinerary

Day 2

Day 2 in Ross Island

Dive deeper into Ross Island's history and natural beauty, with a mix of wildlife encounters and local flavors.

Activities

Deer Spotting and Nature Walk

Ross Island is home to a large population of friendly spotted deer. Take a leisurely walk through the forested paths, where these gentle creatures often roam freely. The best spots are near the old British bakery ruins and the overgrown tennis courts. Early mornings are magical, with sunlight filtering through the trees and deer grazing peacefully.

Forest trails near British ruinsEarly morning (6:30-8:30 AM) for best sightingsFree
Tips:
  • Carry some bananas or papayas—the deer love them!
  • Wear comfortable shoes as paths can be uneven
Local Seafood Feast at Sea Shell Restaurant

Head to this unassuming local favorite for the freshest catch of the day. Their grilled lobster with garlic butter is legendary, and the tandoori pomfret melts in your mouth. Sit under the thatched roof with sea breezes keeping you cool while you eat. The chefs use family recipes passed down through generations of fishermen.

Sea Shell Restaurant, near the jetty areaLunch (12:30-2:30 PM) when the day's catch is at its freshest₹800-1500 per person
Tips:
  • Try their special kokum curry—it's a local souring agent that enhances seafood flavors
  • Cash is preferred as card machines sometimes fail on the island
Sunset at Japanese Bunkers

Few visitors make it to these WWII-era bunkers on the island's eastern edge. The concrete structures are covered in twisting roots and vines, creating an eerie yet beautiful atmosphere. Climb to the top for panoramic views of the sea as the sun dips below the horizon. It's quieter here than the main ruins, with only the sound of waves crashing below.

Eastern tip of Ross IslandEvening (4:30-5:30 PM) to catch sunsetFree
Tips:
  • Bring a flashlight—the path back gets dark quickly
  • Watch for hermit crabs scuttling across the bunker floors

Must Try Foods

Grilled lobster with garlic butter
Tandoori pomfret
Kokum curry with rice
Fresh coconut water straight from the shell

Transportation

Nearest Railway Station
Not available (island destination)
Nearest Bus Stop
Ferry jetty area - boats arrive hourly from Port Blair (30 min ride)
Metro Station
Not available
Cab Availability
No cabs on island—everything is walkable (max 20 min between points)

Day 3

Day 3 in Ross Island

A relaxed day uncovering hidden gems and local flavors, with a mix of history, nature, and authentic island cuisine.

Activities

Morning at the Ross Island Museum
Morning at the Ross Island Museum

Start your day at the small but fascinating Ross Island Museum, tucked away near the old British ruins. It’s often overlooked but packed with old photographs, artifacts, and stories from the colonial era. The quiet morning light makes it a peaceful time to absorb the island’s past.

Ross Island Museum, near the British Ruins8:30 AM - 10:00 AM₹50-100 per person
Tips:
  • Bring a hat—the walk to the museum can get sunny.
  • Ask the caretaker for stories—they often share tidbits not in the displays.
Hidden Beach Picnic at Coral Cove

Skip the usual spots and head to Coral Cove, a quieter beach with soft sand and clear water. Pack a picnic from the local stalls (think fresh coconut, fruit, and fried snacks) and enjoy the serenity. The water here is calm, perfect for a quick dip.

Coral Cove, Ross Island11:00 AM - 2:00 PM₹200-500 for picnic supplies
Tips:
  • Carry a mat or towel—there aren’t many shaded spots.
  • Look for the small path behind the museum—it’s the quickest way to the cove.
Evening with Local Fishermen at the Jetty

Wrap up your trip by hanging out near the jetty where local fishermen bring in their catch. It’s a lively scene, and if you’re lucky, you can buy fresh fish or prawns and have them grilled on the spot by nearby vendors. The sunset here, with boats bobbing, is a quieter alternative to the bunkers.

Ross Island Jetty5:00 PM - 7:00 PM₹300-800 for fresh seafood
Tips:
  • Bargain gently—prices are flexible but respect their work.
  • Try the spicy tamarind chutney served with grilled fish—it’s a local secret.

Must Try Foods

Grilled lobster with local spices
Coconut water straight from the shell
Prawns tossed in garlic and chili

Transportation

Nearest Railway Station
Not available (island accessible only by boat)
Nearest Bus Stop
Ferry jetty at Port Blair (boats run every 1-2 hours, 30-minute ride)
Metro Station
Not available
Cab Availability
No cabs on the island—walking or rented bicycles are the best options.

Travel Tips

Carry cash—most places don’t accept cards
Ask for the catch of the day—it’s always the freshest
Wear comfortable shoes; the best food spots are a short walk from the ferry point

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