Andaman and Nicobar Islands

Andaman and Nicobar Islands

Explore the beauty, culture, and attractions of Andaman and Nicobar Islands.

3 Days in Mayabunder for a Laid-Back Food Trip

Mayabunder might be a quiet town, but its food scene is surprisingly vibrant. I’ve spent days here eating my way through local seafood shacks, tiny tea stalls, and hidden gems serving Burmese-influenced dishes. This itinerary is all about savoring the flavors of the Andamans without rushing—think fresh crab, coconut-rich curries, and chai by the sea.

Andaman and Nicobar Islands, andaman-and-nicobar-islands
3 Days
Food
Custom Trip

Trip Highlights

Tasting fresh catch at the local fish market, where fishermen sell their haul straight off the boat
Trying Burmese-style mohinga (fish noodle soup) at a family-run stall—it’s a rare find outside Myanmar
Sipping on tender coconut water while watching the sunset at Karmatang Beach
Digging into spicy crab masala at a no-frills beachside eatery

Best Time to Visit

NovemberFebruary

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Day 1

Day 1 in Mayabunder

Kick off your Mayabunder adventure with its top attractions, from serene beaches to local markets, and dive into the island's unique flavors.

Activities

Morning at Karmatang Beach
Morning at Karmatang Beach

Start your day with the peaceful vibes of Karmatang Beach, known for its soft sands and nesting sea turtles. It's a quiet spot perfect for a morning walk or just soaking in the views. If you're lucky, you might spot some turtle hatchlings during the right season.

Karmatang Beach, about 12 km from Mayabunder town6:30 AM to 9:30 AM (early morning for cooler weather and fewer crowds)Free
Tips:
  • Carry water and snacks—there aren’t many shops nearby.
  • Wear comfortable shoes for walking on the sand.
Explore Mayabunder Market
Explore Mayabunder Market

Head back to town and wander through the bustling Mayabunder Market. It’s a great place to see local life up close, with stalls selling fresh produce, spices, and handmade crafts. Don’t miss the chance to chat with vendors—they’re full of stories and tips.

Mayabunder Market, near the main town center10:30 AM to 12:30 PM (before the midday heat sets in)Free to explore (budget around ₹200-500 for small purchases)
Tips:
  • Try the local bananas—they’re sweeter and smaller than usual.
  • Bargain politely if you’re buying souvenirs.
Lunch at a Local Dhaba

Wrap up your morning with a hearty meal at a no-frills local dhaba. The seafood here is fresh and flavorful, often caught the same day. Try the fish curry with steamed rice—it’s a staple and tastes like home cooking.

Any small dhaba near the market (ask locals for their favorite spot)1:00 PM to 2:00 PM (late lunch to avoid the rush)₹200-400 per person
Tips:
  • Ask for the day’s catch—it’s usually the best option.
  • Don’t expect fancy seating—it’s all about the food.

Must Try Foods

Fish curry with steamed rice
Local banana varieties
Fresh coconut water

Transportation

Nearest Railway Station
Not available (Mayabunder doesn’t have a railway station)
Nearest Bus Stop
Mayabunder Bus Stand, with frequent buses to Port Blair and nearby towns
Metro Station
Not available
Cab Availability
Cabs are available but not always on meter—negotiate the fare before hopping in.

No destinations found for this itinerary

Day 2

Mayabunder Nature & Culture Day

A day blending nature’s beauty with local culture, from mangrove creeks to tribal interactions and fresh seafood feasts.

Activities

Boat Ride through Interview Island Mangroves

Start your morning with a serene boat ride through the dense mangrove creeks near Interview Island. The quiet waterways are home to saltwater crocodiles, monitor lizards, and rare birds. Local boatmen share stories about the ecosystem while pointing out hidden wildlife.

Interview Island Jetty, 15km northwest of Mayabunder7:30 AM - 10:00 AM (best during high tide)₹800-1200 per boat (shared)
Tips:
  • Wear neutral-colored clothing to blend in
  • Carry binoculars for birdwatching
Visit to the Karen Tribal Settlement

Meet the Karen community, Burmese-origin tribespeople who settled here during British rule. Their wooden stilt houses and vibrant weaving traditions are fascinating. You might see women crafting traditional baskets or hear elders playing bamboo instruments.

Webi Village, 8km east of Mayabunder11:00 AM - 12:30 PMFree (small donations for handicrafts appreciated)
Tips:
  • Ask before photographing people
  • Try their homemade rice beer if offered
Sunset at Avis Island
Sunset at Avis Island

A short boat ride takes you to this tiny uninhabited island with powdery white sand. Perfect for a lazy afternoon swim or beachcombing. The caretaker family sometimes grills fresh catch for visitors.

Avis Island, 20 minutes by boat from Mayabunder jetty3:30 PM - 6:30 PM₹500-700 roundtrip boat ride
Tips:
  • Carry snorkeling gear for shallow reefs
  • Pack water - no shops on the island

Must Try Foods

Grilled lobster with coconut chutney
Karen-style bamboo shoot curry
Toddy (fermented palm sap)

Transportation

Nearest Railway Station
Not available (island location)
Nearest Bus Stop
Mayabunder Bus Stand (buses to Webi Village every 2 hours)
Metro Station
Not available
Cab Availability
Shared jeeps available near market; private cabs can be booked through hotels

Day 3

Day 3 in Mayabunder

A relaxed day exploring hidden gems and local flavors, wrapping up your Mayabunder trip with a mix of nature and culture.

Activities

Morning at Ray Hills
Morning at Ray Hills

Start your day with a peaceful hike up Ray Hills, a lesser-known spot with stunning views of Mayabunder and the surrounding islands. The trail is gentle, shaded by dense tropical foliage, and perfect for birdwatching. At the top, you’ll find a quiet clearing to soak in the panoramic scenery—bring a picnic or just enjoy the serenity.

Ray Hills, about 5 km from Mayabunder town6:30 AM - 9:00 AM (best to avoid the midday heat)Free (bring your own snacks/water)
Tips:
  • Wear sturdy shoes—the trail can be slippery after rain.
  • Carry binoculars if you’re into birdwatching; you might spot Andaman woodpeckers or parakeets.
Visit to the German Jetty

Head to the historic German Jetty, a remnant of World War II with a fascinating backstory. The jetty, built by the Germans, is now a quiet spot where locals fish and kids play. The wooden planks creak underfoot, and the water below is crystal clear—great for spotting small fish and crabs. It’s a simple but evocative place, especially if you’re into history or photography.

German Jetty, near Mayabunder town center10:00 AM - 11:00 AM (before the sun gets too harsh)Free
Tips:
  • Ask a local to share stories about the jetty—they often know tidbits you won’t find in guides.
  • The area is shaded, but sunscreen is still a good idea.
Lunch at a Homely Karen Kitchen

Wrap up your trip with a meal at a Karen family’s home, where you’ll get to taste authentic Burmese-Karen dishes. Think fragrant fish curries, sticky rice, and stir-fried greens—all cooked with local ingredients and served with warm hospitality. It’s a rare chance to experience Karen culture up close while enjoying a hearty, home-cooked meal.

A Karen household in Mayabunder (arranged through local guides or homestays)12:30 PM - 2:00 PM₹300-500 per person (usually includes a full meal and tea)
Tips:
  • Call ahead to arrange the visit—many families welcome guests but prefer prior notice.
  • Try the fermented bamboo shoot curry—it’s a Karen specialty!

Must Try Foods

Fermented bamboo shoot curry
Karen-style sticky rice
Fresh coconut water from roadside vendors

Transportation

Nearest Railway Station
Not available (nearest major railhead is in Chennai, over 1,300 km away)
Nearest Bus Stop
Mayabunder Bus Stand (buses run frequently to nearby towns like Rangat and Diglipur)
Metro Station
Not available
Cab Availability
Shared autos and private cabs are easy to find in town; negotiate fares before hopping in.

Travel Tips

Carry cash—most small eateries and markets don’t accept cards
Ask locals for their favorite spots; they’ll point you to places tourists rarely find
Don’t miss the early morning fish market for the freshest seafood
If you’re not used to spice, ask for ‘medium’—Andaman food can be fiery

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